Coffee Bean Types Revealed: Do You Know What Types There Are?

Coffee Bean Types Revealed

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Different types of coffee beans have unique flavors and characteristics, allowing people to choose the right beans according to their taste preferences. Here are some common coffee beans for you.

Arabica

Arabica is the most common and widely used type of coffee bean. It is produced in high altitude areas such as Colombia, Brazil, Ethiopia, etc. Arabica beans usually have lower acidity and bitterness, and have a complex and delicate taste such as floral, fruity or chocolate.

Robusta

Robusta is another common and widely used coffee bean. It is produced in low-altitude areas such as Vietnam and Indonesia. Compared with Arabica, Robusta has a higher caffeine content and bitterness, and a stronger taste. Robusta beans are also often used to make strong Italian coffee.

Liberica

Liberica is a relatively rare coffee bean that is grown in places like the Philippines. It has a unique and strong taste with notes of wood, nuts or caramel. Liberica beans are often used to blend coffee or add special flavors.

Malaysia White Honey

Malaysian White Honey is a specially processed coffee bean produced in Malaysia. During the processing, the unripe Arabica fruit is peeled and dried, leaving a layer of white mucus on the surface of the beans. This treatment gives Malaysian White Honey a rich and soft taste with a fruity aroma.

Colombia Yirgacheffe

Colombian Yirgacheffe is a special coffee bean produced in Colombia. It is grown in higher altitude areas, such as the Andes Mountains. The bean has a distinct floral and citrus flavor, with a refreshing taste and moderate acidity.

Brazil Santos

Brazilian Santos is a common coffee bean produced in Brazil. It typically has low acidity and a full-bodied taste with flavors such as nutty or chocolate. Brazil is one of the world's largest coffee producers, making its Santos beans one of the most popular and widely used varieties in the global market.

Kenya AA

Kenya AA is a premium Arabica coffee bean from the Kenya region. These beans are usually larger and denser, with strong and complex fruity, lemon or black currant flavors. Kenya is considered one of the best Arabica producing regions in the world.

Guatemala Antigua

Guatemala Antigua is a premium Arabica coffee bean from Guatemala. It is grown in volcanic soil and has pronounced chocolate and nutty flavors, along with fruity notes such as citrus or grapes. This bean is typically balanced and rich in flavor.

Summarize

The above introduces several common types of coffee beans and their characteristics. Whether you like a floral taste with moderate acidity, a strong and bitter espresso, or a blended coffee with a special flavor, you can choose the right beans according to your preferences to make a cup of unique and pleasant coffee.