100 questions and answers for the Coffee Master Certification, with comprehensive analysis to help you become an expert in the coffee field!

Coffee Master Certification Answers 100 Questions Comprehensive Analysis

Coffee is a popular drink, and becoming an expert in the field of coffee requires a wealth of knowledge and skills. This article will provide you with a comprehensive analysis of 100 coffee master certification questions to help you become a true coffee expert.

1. What are the main producing areas of coffee beans?

The main producing areas include Brazil, Colombia, Vietnam, Indonesia, etc.

2. What is espresso? How to make espresso?

Espresso is a highly concentrated coffee brewed with a relatively small amount of water. It can be brewed using an espresso pot or a special commercial machine.

99. How to store ground coffee?

Ground coffee should be stored in a dry, airtight container away from direct sunlight to preserve its freshness and flavor.

100. How to judge the quality of a cup of coffee?

The quality of coffee can be evaluated from the aspects of appearance, aroma, taste and aftertaste. High-quality coffee should have bright color, strong aroma, rich taste and lasting aftertaste.

After analyzing the above 100 questions, I believe you have gained a deeper understanding of the coffee field. With continuous learning and practice, you will gradually become a real coffee expert!