Yunnan Coffee: Taste the Plateau

Yunnan Bu Coffee: Taste the Plateau

Yunnan Bu Coffee, as a coffee brand with Chinese characteristics, has won the favor of consumers with its unique plateau style and rich taste. It is not only a drink, but also a cultural experience. In this magical and beautiful land, people can feel the mellow taste of coffee beans grown under the unique climate and soil conditions given by nature.

Rich and diverse production areas

As one of the most important coffee producing areas in China, Yunnan has rich and diverse geographical environment and climatic conditions. The altitude ranges from 1,000 meters to more than 2,000 meters. Within this range, there are many areas suitable for the growth and development of coffee trees and the formation of high-quality production areas. For example, Pu'er, Xishuangbanna, Kunming and other places are all famous production areas.

Each production area has its own unique character and flavor. Pu'er is located in the middle of the mountains on the east bank of Dianchi Lake. In the humid, warm and rainy climate, coffee trees grow lush and healthy. The coffee beans produced here have a rich chocolate and nut aroma, a mellow taste and a long-lasting sweetness.

Xishuangbanna is located in the southern border area of ​​Yunnan and has a tropical monsoon climate. The abundant sunshine, suitable temperature and fertile soil make the coffee trees grow quickly and produce good fruits. The coffee beans produced in Xishuangbanna are famous for their bright and fresh taste and rich fruity aroma.

As the capital city of Yunnan Province, Kunming produces coffee beans that are uniquely grown in the plateau area at an altitude of more than 2,000 meters. The large temperature difference between day and night, humid air, and long hours of direct sunlight make the coffee beans produced in Kunming have a fresh floral aroma and a citrus-like sweet taste.

Careful selection and processing

Yunnan Bu Coffee focuses on the quality and taste of each coffee bean. During the picking process, only coffee berries with appropriate maturity are selected, and manual selection is used to ensure that each coffee bean is complete and flawless.

During the processing, Yunnan Bu Coffee insists on using the traditional water washing method. This method can effectively remove the pulp and mucus on the surface of the coffee beans, making the final coffee beans cleaner and purer. At the same time, careful control is also carried out in the fermentation and drying process to ensure that each coffee bean can fully show its unique flavor.

Rich and mellow taste

Yunnan coffee is famous for its rich aroma. The aroma released during the brewing process is intoxicating. After taking a sip, you can feel the rich flavor and smooth and long taste.

Compared with coffee produced in other regions, Yunnan coffee has its own unique style. It not only has a deep and complex chocolate and nut aroma, but also incorporates the unique floral and fruity flavors of the Yunnan plateau. This unique flavor combination makes Yunnan coffee a unique brand.

Conclusion

Yunnan Bu Coffee, as a local coffee brand in China, has won the favor of consumers with its unique plateau style and rich taste. It not only represents the achievements of the development of China's coffee industry, but also a cultural experience. Every cup of Yunnan Bu Coffee carries the best gift given by nature to this land.