Do you need a degree to learn how to make coffee?

Is academic qualification a necessary condition for learning how to make coffee?

In today's society, coffee culture is gaining more and more attention and love from people. As a result, the demand for the profession of barista is increasing. However, for those who want to work as baristas, whether they need relevant academic qualifications has become a controversial topic. This article will focus on whether academic qualifications are a necessary condition for learning to make coffee.

Background knowledge and technical skills

First of all, we need to make it clear that learning how to make good and delicious coffee does not rely solely on knowledge gained from papers or books. Although some professional institutions provide relevant training courses and certificates, the technical skills required to truly master the making of good coffee still need to be gradually accumulated through practical experience.

No matter how high-level, high-quality, or even internationally recognized (such as SCAA) your certificate is, in real life, every customer may have a variety of very special or unique taste requirements. Therefore, academic qualifications cannot fully represent a barista's actual ability.

The impact of education on employment opportunities

However, while a degree is not a requirement to become a barista, it may still make a difference in your chances of landing your dream job in the job market. In a competitive industry, having a relevant professional background and recognized certifications can increase your chances of standing out.

Many high-end coffee shops or chain brands prefer to hire applicants with relevant academic qualifications and training experience. This is because they believe that these people have received systematic and professional training and have basic technical capabilities and knowledge background.

Practical experience and career development

In addition to academic qualifications, practical experience is also an essential element to becoming an excellent barista. It takes time to encounter various problems in actual operation and solve them, to feel the needs of customers on site and to provide personalized services.

As time goes by and work experience increases, baristas can gradually improve their skills and have the opportunity to be promoted to higher-level positions, such as coffee shop managers or trainers. In this process, academic qualifications may play a certain auxiliary role, but what is more important is the experience and skills accumulated in actual operations.

Comprehensive consideration and personal choice

In summary, academic qualifications are not a must to become a good barista. However, in the competitive job market, having relevant academic qualifications and recognized certificates can increase your chances of standing out. At the same time, practical experience also needs to be continuously accumulated and improved.

The most important thing is that everyone should make a comprehensive consideration of the coffee industry and career development plan and make the best choice that suits their own situation.