Key Contents and Requirements of Barista Qualification Examination

Key Contents and Requirements of Barista Qualification Examination

The Barista Certification Exam is an important criterion for assessing whether a person has the ability and knowledge to become a professional barista. The exam covers the entire process from growing and roasting coffee beans to making fine coffee. The following are the key contents and requirements of the Barista Certification Exam.

1. Coffee bean types and origins

In this section, you need to learn about the different types and origins of coffee beans, including the two main varieties of Arabica and Robusta, and which countries or regions they come from.

In addition, you also need to understand the unique flavor characteristics of each origin and be able to recommend suitable beans based on customer taste preferences.

2. Storage and preservation

Proper storage and preservation are essential to keeping your coffee beans fresh. You need to understand factors such as how to choose the right container, temperature, humidity, and learn to recognize signs of oxidation or deterioration.

In addition, you also need to understand the shelf life and best drinking time of different coffee beans in order to provide customers with the best quality coffee.

3. Baking process

Roasting is a key step in transforming green beans into edible coffee beans. You need to understand the impact of different roasting degrees on flavor and taste, and be able to choose the appropriate roasting degree according to customer preferences.

In addition, you also need to master key points such as roasting equipment operation skills, temperature control, time management, and be able to make adjustments according to the characteristics of different beans.

4. Caffeine Extraction

In this part, you need to learn to make high-quality coffee using various extraction methods, including drip, French press, espresso and other common methods, and be able to adjust the recipe and provide professional advice according to customer needs.

In addition, you also need to understand the impact of factors such as grinding degree, water temperature control and extraction time on coffee quality, and be able to flexibly make adjustments to various situations.

5. Coffee preparation and latte art

Coffee preparation and latte art are important parts of showing off your barista skills. You need to learn how to use different tools and techniques to make a variety of classic coffees, such as cappuccino, latte, etc., and be able to innovate according to customer needs.

In addition, you also need to master latte art techniques, including common patterns such as heart shapes and leaf shapes, and be able to achieve exquisite latte art effects by controlling the quality and consistency of the milk foam.

6. Customer Service and Communication

As a professional barista, good customer service and communication skills are equally important. You need to learn to build good relationships with customers, understand their taste preferences, and provide personalized suggestions.

In addition, you also need to have the skills to answer common questions, handle complaints, and promote featured products to improve user experience while ensuring quality.

Summarize

The above is an overview of the key content and requirements of the barista qualification examination. By deeply learning these knowledge and skills and constantly honing them in practice, I believe you will become an excellent barista.