A Beginner's Guide to Coffee: Learn the Basics and Techniques of Coffee from Scratch

A Beginner's Guide to Coffee: Learn the Basics and Techniques of Coffee from Scratch

Coffee is a widely loved drink around the world. It not only refreshes the mind, but also has rich flavors and layers. For beginners who are just getting started with coffee, it is very important to understand some basic knowledge and master some simple techniques. This article will focus on this and introduce how to learn coffee from scratch.

1. Coffee Bean Selection

Choosing good coffee beans is the first step to making delicious coffee. There are a variety of coffee beans with different origins, roasting degrees and flavor characteristics on the market. For beginners, it is recommended to choose medium roasted coffee beans from a single origin or a blend of origins but with similar flavors.

2. Grinding and brewing ratio

The ratio of grinding beans to brewing directly affects the taste of the final coffee. Generally speaking, coarse grinding is suitable for methods with longer brewing times (such as French press pots), while fine grinding is suitable for methods with shorter brewing times (such as hand drip brewing). According to personal taste and coffee bean characteristics, you can try different grinding bean to brewing ratios to find the combination that best suits your taste.

3. Brewing tools selection

Choosing the right brewing tool is also an important part of learning the basic knowledge and skills of coffee. Common coffee brewing tools include French press, manual drip, moka pot, etc. Each tool has its own characteristics and advantages, and novices can choose according to their preferences and actual conditions.

4. Control water temperature and soaking time

Controlling water temperature and soaking time is one of the key factors affecting the taste of coffee. Generally speaking, the ideal water temperature is around 90°C. The soaking time needs to be adjusted according to different brewing methods. Too long or too short will affect the release of coffee aroma and flavor.

5. Coffee tasting and evaluation

Tasting and evaluation are very important steps in learning about coffee. By constantly tasting coffees from different origins, roasting degrees, and brewing methods, you can develop your sensitivity to coffee flavors and gradually develop your own unique taste preferences.

6. Learn the art of latte art

In addition to making delicious coffee, learning latte art is a fun and challenging skill. With some basic techniques and practice, you can create beautiful and delicious latte art at home.

7. Take professional training courses

If you have a deeper understanding of coffee or want to become a professional barista, taking professional training courses is a good choice. These courses will provide you with a more systematic and comprehensive learning opportunity and you will be able to obtain certification qualifications.

In short, in the process of learning the basic knowledge and skills of coffee, continuous practice and experimentation are very important. Only through personal experience can you truly understand the charm of coffee and gradually improve your coffee making skills.