Coffee brewing tips: Make your coffee fragrant and not bitter

Coffee brewing tips: Make your coffee fragrant and not bitter

Coffee is an intoxicating drink with a rich aroma and unique taste. However, many people often encounter bitterness when brewing coffee. Today I will share some coffee brewing tips to help you make delicious coffee that is fragrant and not bitter.

Choosing the right coffee beans

First of all, you need to choose the right quality fresh coffee that has not been damp or deteriorated during the roasting process. Freshness is essential for making coffee with a rich aroma, smooth taste and no bitterness.

When buying coffee beans, choose whole, unshelled beans to keep them fresher longer. Also, smell them before buying to see if they have a deep, fragrant, and alluring aroma.

Correct grinding

It is very important and necessary to crush the whole beans on the spot before use in order to preserve the freshness and flavor of the coffee. The degree of grinding will affect the taste of the coffee, so it is very important to choose the grinding degree that suits your brewing method.

For pour-over coffee, a medium-coarse to medium-fine grind is ideal. If you use a drip coffee machine, a medium-coarse grind is fine. For espresso machines, a finer grind is more suitable.

Control water temperature

Water temperature is another key factor that directly affects the taste and aroma of coffee. Generally speaking, 90°C-96°C is the best brewing temperature range.

If the water temperature is too high, it may result in a bitter taste; if the water temperature is too low, the aroma compounds in the beans may not be fully extracted.

Use proportions correctly

When making delicious coffee that is not bitter, it is also very important to control the dosage correctly. Usually, about 15 grams of coffee powder (adjust according to personal taste) is needed for every 150 ml of water.

If you use too much, the coffee will be too strong and bitter; if you use too little, it may result in a weak taste.

Master the brewing time

Brewing time is also an important factor affecting the taste of coffee. For hand-brewed coffee, it usually takes 2-4 minutes to complete. For drip coffee or espresso machines, the specific time can be adjusted according to personal taste.

A brew time that is too short may result in mixed flavors and under-extraction; a brew time that is too long may make the coffee bitter and over-extracted.

Stir evenly

After pouring in the water, stirring evenly can help release the aroma substances in the beans better and ensure that the water is fully in contact with the coffee powder. However, stirring should be gentle and even to avoid excessive oxidation reaction that increases the bitter taste.

Choose the right tool

The last key factor is to choose the right brewing equipment. Different brewing methods require different equipment, such as a hand-pour pot, drip coffee machine or espresso machine.

Each utensil has its own unique advantages and scope of application. Choosing the right utensil according to your personal taste and preferences can help you make more fragrant and less bitter coffee.

Summarize

By choosing the right coffee beans, grinding degree, water temperature control, dosage ratio, brewing time, and stirring evenly, you can easily make delicious coffee that is fragrant and not bitter. Remember these tips and adjust them according to your taste, and I believe you will be able to enjoy a perfect cup of coffee!