Barista SCA vs. SCI: Which One is Better?

Barista SCA vs. SCI: Which One is Better?

Barista is a profession that requires professional training and certification. In the coffee industry, there are two main certification bodies: Specialty Coffee AsSOCiation (SCA) and Specialty Coffee Association of AmerIca (SCAA). Both organizations are committed to improving coffee quality and promoting industry development. However, many people are confused when choosing which certification body to train. This article will compare SCA and SCI and explore which one is better.

1. Advantages of SCA

First, let's look at the advantages of SCA. As one of the world's largest professional coffee organizations, it has extensive and rich resources and networks. By joining SCA and obtaining its certification, you can access the latest and most cutting-edge coffee knowledge and technology worldwide.

In addition, due to its large scale, SCA has opened many training centers around the world and provides various types of courses to meet the needs of students at different levels. Whether you are a beginner or an experienced barista, SCA can provide you with a suitable training course.

In addition, SCA also regularly organizes various international coffee competitions and exhibitions. These activities are not only opportunities for learning and communication, but also a stage for displaying personal skills and talents. By participating in these activities, you can broaden your horizons, improve your technical level, and interact with the world's top baristas.

2. Advantages of SCI

Then let's take a look at the advantages of SCI over SCA. SCI is an organization focused on scientific research and innovative development. It is committed to improving the coffee industry through scientific methods and promoting the concept of sustainable development.

SCI focuses on laboratory research and data analysis, and has accumulated a lot of expertise in coffee production, processing, quality evaluation, etc. If you are interested in a deeper understanding of the scientific principles behind coffee, then choosing SCI for training may be more suitable for you.

In addition, SCI also pays attention to social responsibility and environmental protection, and has made a lot of efforts in sustainable development. By participating in SCI's training and activities, you can learn how to achieve sustainable development in the coffee industry and contribute to protecting the environment and improving the quality of life.

3. Conclusion

In summary, both SCA and SCI have their own advantages. Choosing which certification body to train depends on your personal interests, goals and needs.

If you are more concerned about cutting-edge technology in the coffee industry, global resources, and communication and interaction with top baristas, then joining SCA may be a good choice.

If you are interested in scientific research, data analysis and sustainable development, then SCI may be more suitable for you.

No matter which certification body you choose for training, it is important to maintain a learning attitude and constantly improve yourself. Only through continuous learning and practice can you become an excellent barista and contribute to the entire industry.