SCA Barista Junior Certificate: The key to mastering the art of coffee

SCA Barista Junior Certificate: The key to mastering the art of coffee

As a barista, it is very important to have the SCA (Specialty Coffee Association) Barista Junior Certificate. This certificate not only represents the love and pursuit of coffee art, but also demonstrates your skills and knowledge in this field. In this article, we will take a deep look at the content of the SCA Barista Junior Certificate and its key role in becoming an excellent barista.

1. Quality evaluation

Quality evaluation is one of the basic skills required to become a good barista. By learning the SCA quality evaluation standard, you will learn how to correctly taste, evaluate and describe coffee beans of different types and origins. Perform a comprehensive and detailed analysis from appearance, aroma to taste, aftertaste, etc., and accurately determine what factors are hidden behind each specific flavor.

2. Preparation of common drinks

In addition to evaluating the quality of coffee beans, the SCA Barista Junior Certificate also requires students to master the methods of making common drinks. This includes the making techniques and recipes of classic drinks such as American coffee, espresso, cappuccino, etc. By learning these basic making methods, you will be able to provide customers with a cup of coffee with a rich taste, rich aroma, and exquisite taste.

3. Special process

In addition to common drinks, the SCA Barista Junior Certificate also requires students to be familiar with and master some special techniques, such as cold brew and pour over, which can retain the original flavor while also showing the unique and delicate flavor characteristics of coffee beans of different types and origins.

4. Coffee Knowledge

Before becoming an excellent barista, it is essential to master various relevant knowledge. SCA training covers all aspects of coffee knowledge, from historical background to origin information to processing methods. By learning this knowledge, you will be able to better understand the origin and development of coffee, and be able to convey more stories and culture about coffee to customers.

5. Health and safety

As a professional barista, hygiene and safety awareness is essential. SCA training requires trainees to master the correct cleaning and disinfection methods to ensure that no contaminants enter the final beverage during the production process. In addition, it is necessary to understand and comply with relevant regulations and standards to ensure that the working environment is safe and harmless for employees and customers.

6. Teamwork

In actual work, teamwork is very important and indispensable. SCA training focuses on cultivating trainees' good communication, coordination and cooperation abilities in a team. Through simulation practice, role-playing and other methods, train trainees to handle emergencies, assign tasks and effectively complete work goals in real scenarios.

Conclusion

The SCA Barista Junior Certificate covers many aspects, including quality evaluation, common beverage preparation, special techniques, coffee knowledge, hygiene and safety, and teamwork. By learning and mastering these key skills and knowledge, you will become a truly excellent barista and be able to provide customers with a high-quality coffee experience.