A Beginner's Guide to Self-Taught Barista

A Beginner's Guide to Self-Taught Barista

Coffee is an essential part of many people's lives, and becoming a qualified barista requires a series of skills and knowledge. This article will focus on the self-study guide for baristas and introduce how to improve your coffee skills through self-study.

1. Learn the basics

As a beginner, it is very important to understand the basics. You can start with the following:

• Learn about different types of coffee beans: Explore coffee beans from various regions and learn about their flavors and characteristics.
• Study the baking process: Learn more about how baking affects taste and flavor, and try simple baking experiments at home.
• Get to know the different types of coffee machines: From drip coffee to French press, each machine has its own characteristics and application scenarios.

2. Practice modulation techniques

Coffee brewing is one of the key skills to become a barista. By practicing different brewing methods, you can improve your skills and discover different flavors of coffee. Here are some common brewing methods:

• Drip: This is one of the simplest and most common brewing methods. By controlling the water temperature and brewing time, you can adjust the strength and taste of the coffee.
• French Press: A French press produces a rich, full-bodied coffee. Learn how to use a French press and master the proper grind size and brewing time.
• Hand- poured coffee requires more patience and skills, but it can also bring a more complex and delicate taste experience.

3. Explore latte art

Latte art is one of the most important ways to showcase your professionalism and creativity.

• Learn milk frothing tips: