Should I add powdered milk or milk to my coffee? The debate over taste is revealed!

introduction

When brewing coffee, whether to add milk powder or milk has always been a controversial topic. Some people like to use milk powder, believing that it can be better integrated into coffee and provide a rich taste and aroma; while others insist on using milk, believing that it can give coffee a richer flavor and a smoother mouthfeel. So which method should you choose? This article will reveal this issue from the perspective of taste.

1. The perfect combination of milk powder and coffee

Using milk powder to brew coffee can perfectly blend the two. First, milk powder has high solubility and can be easily dissolved in hot water and fully mixed with coffee. Second, since milk powder itself is a dry product made after processing, it is not easy to deteriorate or become sour during storage. Therefore, using milk powder can ensure its stability and freshness when stored for a long time.

2. Milk brings a rich taste

In contrast, milk gives coffee a richer taste. Milk is rich in milk fat and protein, which can interact with the bitterness in coffee to make the taste smoother. In addition, milk can add a silky texture to coffee, making the whole taste more delicate.

3. Comparison between milk powder and milk

Although both milk powder and milk can bring different taste experiences to coffee, they are different in some aspects. First, in terms of solubility, since milk powder is processed into a dry product, it is easy to dissolve in hot water; while milk needs to be heated to fully dissolve, and sometimes lumps or precipitation may occur.

Secondly, in terms of preservation, since milk is a liquid product and contains a high water content, it is easy to deteriorate or turn sour during storage; while milk powder that has been processed into a dry product has better stability and freshness.

Finally, in terms of taste, coffee brewed with milk powder has a relatively light taste, suitable for people who like light taste; while coffee brewed with milk is richer and silkier, suitable for people who like a strong taste.

4. Personal taste preference

The final choice is based on personal taste preference. If you like the original aroma and taste of coffee and want to preserve it, you can choose to use milk powder. If you are looking for a stronger and richer taste, then milk may be a better choice.

In addition, in practical applications, it can also be matched according to different situations. For example, when making latte coffee such as cappuccino, milk is generally used to make delicate and smooth milk foam; when making American coffee, you can consider using milk powder to add some aroma.

in conclusion

Whether you choose to add milk powder or milk when brewing coffee, each has its own unique features. By understanding their impact on taste, we can make a choice based on personal taste preferences. Whether you like a light taste or a strong taste, you can find a way that suits you. The most important thing is to enjoy the deliciousness and pleasure that coffee brings.