Coffee types revealed: From espresso to pour-over, how much do you know?

Espresso

Espresso is the most common type of coffee and the basis for other coffee drinks. It is made by passing high-pressure water through powdered coffee beans. This method extracts more soluble substances, giving the coffee a richer and more complex taste.

Americano

American coffee is a drink made from espresso with a proper amount of hot water. Compared to pure espresso, American coffee has a milder taste and is easier to drink. It is generally considered to be the most popular drink in Western countries.

Indonesian

Indonesia produces many unique coffees, the most famous of which are coffees from Java and Sumatra, which have a special aroma and taste, with flavors such as dark chocolate or woody tones.

Espresso

Espresso is a quintessential Italian flavor known for its strong taste and rich aroma. It uses higher pressure to extract more soluble substances, creating a small cup of coffee with great personality and depth.

French filter press

French Press coffee is also known as a filter pot or Boston pot. This method does not require any electrical equipment. It only requires adding coarse ground powder to boiling water and then filtering out solid particles with a metal mesh. The coffee produced by this method has a mellow taste and contains more oil components.

Hand-poured coffee

Pour-over coffee is a traditional and popular method of brewing coffee. It is done by placing ground coffee beans into a funnel and gradually pouring in the appropriate amount of water for extraction. This method allows the water flow rate and temperature to be controlled, thereby adjusting the taste and strength of the final drink.

Cold Brew Coffee

Cold brew coffee is a method that uses time instead of temperature. It mixes ground coffee beans with water at a lower temperature (usually at room temperature or in the refrigerator) and then leaves it to sit for several hours to several days. The coffee produced by this method has lower acidity and bitterness while retaining more of the original flavor.

Characteristic modulation

In addition to the common coffee types mentioned above, there are many special brewing methods that can be innovated according to personal taste. For example, adding milk foam or cream can make the coffee richer and smoother; adding spices such as cinnamon and chocolate can give the coffee a different flavor; some people even like to add a pinch of salt to espresso to enhance its taste.

Conclusion

Whether you like a strong, rich taste or a light, refreshing taste, you can find a suitable choice among various types of coffee. By understanding the characteristics and preparation methods of different types of coffee, we can better appreciate and taste this beloved drink.