Coffee Encyclopedia: Discover the unique names and varieties of all the world's coffees

Coffee full name

Coffee is one of the most popular drinks in the world, with a long history and rich varieties. In different regions and countries, people have created a variety of coffee names and varieties based on local climate, soil conditions and unique processing methods. This article will take you to discover the unique names and varieties of all the coffees in the world.

Arabica

Arabica is one of the most common and widely cultivated coffee varieties. It has a smooth taste, rich aroma and low acidity, so it is loved by consumers. Famous Arabica producing areas include Colombia, Brazil, Ethiopia, etc.

Robusta

Robusta is another common coffee variety that has a stronger and more bitter taste than Arabica. It is highly adaptable and can grow at higher altitudes and has higher yields. Vietnam is the world's largest producer of Robusta.

Blue Mountain Coffee

Blue Mountain coffee is a high-quality coffee from Jamaica, known for its unique taste and aroma. It is grown at higher altitudes, and due to the influence of climate and soil conditions, this coffee has a unique flavor.

Antigua Guatemala

Guatemala Antigua is a premium Arabica coffee from Guatemala. It is grown in the rich soil near volcanoes, giving it a rich and complex taste. This coffee often has multiple flavors such as chocolate, nuts and fruits.

Yirgacheffe, Ethiopia

Ethiopia Yirgacheffe is one of the most well-known and popular Arabica varieties in Ethiopia. It is grown near the city of Yirgacheffe and is known for its refreshing aromas of citrus, jasmine and tea.

Huila, Colombia

Colombian Jura is a high-quality Arabica coffee from Colombia. It grows in the Andes Mountains, and due to the high altitude and climatic conditions, this coffee has moderate acidity, a smooth taste and rich flavor.

Santos, Brazil

Brazilian Santos is one of the most well-known and common coffee varieties from Brazil. It has low acidity, a strong taste, and a balanced flavor profile. This coffee is often used in blends or as a base for espresso.

Kenya AA

Kenya AA is one of the most premium and popular Arabica varieties from Kenya. It is grown at high altitudes and in volcanic soils, giving it a distinct and complex acidic taste with rich fruity aromas such as black currant and citrus.

Indian Mandheling

Mandheling is a premium Arabica coffee from Sumatra, Indonesia. It has a rich and full-bodied taste with notes of dark chocolate, roasted almonds and tobacco.

Kona, Hawaii

Hawaiian Kauai is a high-quality Arabica coffee from the Hawaiian Islands of the U.S. Due to the unique climate and soil conditions, this coffee has a smooth taste, low acidity, and a rich and complex flavor.

Summarize

The above are just some of the well-known and common coffee names and varieties in the world. In fact, there are many more special coffees created by different regions. No matter which flavor or style you like, you can find coffee that suits your taste around the world. Tasting coffee from different regions and varieties is also a way to explore world culture and enjoy life.