The secret of making coffee latte: the perfect proportion revealed!

The secret of making coffee latte: the perfect proportion revealed!

Caffe latte is a classic coffee drink made from a mixture of espresso and milk. It has a rich taste and strong aroma, making it a favorite choice for many people. However, making a perfect cup of caffe latte is not an easy task. In this article, we will reveal the proportions and techniques you need to pay attention to when making caffe latte.

1. Raw material preparation

First, before making a coffee latte, we need to prepare the ingredients needed. This includes freshly ground espresso powder, fresh milk, and appropriate amount of sugar or other flavorings (such as vanilla extract). Ensuring that you use high-quality ingredients can improve the quality of the final drink.

2. Proportional control

One of the key steps is to control the ratio between espresso and milk. Generally speaking, the standard recipe is 1 part espresso to 3 parts milk. This ratio ensures that the rich taste of coffee complements the silky taste of milk.

However, personal taste is also a factor to consider. If you like a stronger coffee flavor, you can increase the proportion of espresso; if you prefer a more milky taste, you can reduce the proportion of espresso. Adjust according to your preferences and gradually find the ratio that suits your taste best.

3. Milk processing

When making coffee latte, milk processing is also very important. First of all, choosing fresh, pure and high fat milk (whole or half fat) will have better results.

Secondly, pay attention to controlling the temperature during the heating process. When pouring milk into the pot and heating it, it should be heated slowly over medium-low heat, and stirred constantly to prevent burning or caking. When the temperature reaches 65-70 degrees Celsius, turn off the heat.

Finally, when pouring the foam into the cup, pay attention to controlling the ratio of foam to milk. Generally speaking, the foam on top of the coffee latte should account for about 1/3 of the entire cup capacity.

4. Decoration and seasoning

In order to increase the beauty and taste of coffee latte, we can decorate and flavor it at the end. Common decoration methods include sprinkling cocoa powder, chocolate chips or cinnamon powder on the surface. In addition, you can also add syrup, vanilla extract or other condiments to enhance the flavor according to your personal preference.

5. Tasting and improvement

The last step is to taste your own coffee latte and keep improving it. Everyone has different requirements for the perfect taste, so you can find the method that best suits your taste by constantly trying and adjusting factors such as proportions, temperature and ingredients.

In short, when making coffee latte, the key is to master the ratio between espresso and milk, and pay attention to the temperature and foam control during the milk processing. At the same time, you can also innovate in decoration and seasoning according to your personal preferences. I hope these tips can help you make a perfect cup of coffee latte!