Barista Qualification Examination Core Content

Barista Qualification Examination Core Content

The barista qualification exam is an important standard for evaluating whether a person has the ability and knowledge to become a professional barista. Through this exam, one can judge a person's understanding of coffee, coffee making skills, and service level. The following will introduce some of the core contents of the barista qualification exam.

1. Coffee Varieties

In the barista qualification exam, you need to have a certain understanding of different types of coffee varieties. Common varieties include Arabica and Robusta. Arabica is the most common and popular variety, with higher quality and complex taste. Robusta is more bitter and strong.

In addition, you also need to understand other special varieties such as Blue Mountain, Malaysian White Honey, etc., and master their respective characteristics and what kind of flavor of coffee they are suitable for making.

2. Origin and production area

When learning about origin and production area, you need to understand the impact of climate, soil conditions and altitude on the taste of coffee in different production areas. For example, coffee from Kenya usually has a bright acidity and fruity taste; while coffee from Brazil tends to be balanced and sweet.

In addition, you also need to understand some famous producing areas such as Colombia, Ethiopia, etc., and be able to classify and identify them according to their characteristics.

3. Coffee roasting

Roasting is one of the most important aspects that affect the flavor of coffee. In the exam, you need to understand the effects of different degrees of roasting on the flavor of coffee. Light roasting usually retains more of the original flavor, but may have higher acidity; while dark roasting brings a richer and bitter taste.

In addition, when learning about baking, you also need to understand various different processes such as drum type, air flow type, etc., and be able to choose the appropriate process according to actual conditions.

4. Caffeine Extraction

Coffee extraction is a key step in making a good cup of coffee. In the exam, you need to understand different extraction methods such as drip, immersion and espresso, and be able to choose the appropriate method according to the customer's taste requirements.

In addition, you also need to understand the impact of some adjustment parameters such as grinding degree, water temperature and brewing time on the flavor of coffee, and be able to make adjustments based on actual conditions.

5. Milk foam and latte art

When learning about milk foam and latte art, you need to understand different types of milk foam such as micro-aeration, fine milk foam and dry milk foam, and be able to make milk foam that meets the requirements according to the customer's taste needs.

In addition, the exam will also cover some basic latte art techniques such as heart shapes, roses, and famous pattern designs. These techniques need to be fully practiced and mastered.

6. Coffee knowledge and services

In addition to the above core content, the exam will also involve some other knowledge and service skills, such as understanding the origin and history of coffee and some popular coffee culture.

In addition, you need to master some basic customer service skills such as receiving guests, answering questions, and recommending coffee that suits your taste. These skills are very important for improving customer satisfaction and sales.

Summarize

The above is an introduction to the core content of the barista qualification examination. By learning and mastering these knowledge and skills, you can improve your competitiveness in the coffee industry and become an excellent professional barista.