Common coffee varieties and characteristics of Kudi coffee

Common coffee varieties and characteristics of Kudi coffee

Kudi Coffee is a chain coffee shop that focuses on specialty coffee and has a wide influence in the market. As a brand that focuses on providing high-quality, unique-tasting coffee products and services, Kudi Coffee has a variety of common coffee varieties, and each one has its own unique features.

Arabica

Arabica is the most common and popular coffee bean. It has the characteristics of high acidity, rich aroma and soft taste. Kudi Coffee uses high-quality Arabica beans to produce concentrated black and golden liquid, bringing customers unparalleled enjoyment.

Robusta

Robusta is also a very popular and widely used ingredient in the classic recipe of espresso-flavored Italian coffee. Compared with Arabica beans, Robusta has a stronger bitterness and rich taste. Kudi Coffee mixes Robusta beans with other varieties to increase the layering and complexity of coffee.

Colombia

Colombia is one of the largest Arabica producing regions in the world, producing coffee beans of high quality and unique flavor. Kudi Coffee uses Arabica beans grown in high altitude areas of Colombia to produce specialty coffee with citrus aroma and balanced taste.

Brazil

Brazil is one of the world's largest coffee producers, with fertile soil and a climate suitable for growing all kinds of high-quality coffee beans. Kudi Coffee imports Arabica beans with rich flavor characteristics from many different regions in Brazil, and roasts and blends them according to different regional characteristics to provide customers with a variety of choices.

Ethiopia

Ethiopia is one of the birthplaces of coffee, and the Arabica beans produced there are characterized by floral and fruity flavors. Kudi Coffee introduced Ethiopia's traditional roasting process and combined it with modern technology to produce coffee with rich fruity aroma and moderate acidity.

India

India is a country with a long history of coffee cultivation. Its specialty Malbar Arabica beans are famous for their strong flavor and low acidity. Kudi Coffee carefully selects high-quality Malbar beans and produces coffee with different flavor characteristics through single-origin roasting and blended roasting.

Nicaragua

Nicaragua produces Arabica beans with diverse flavors such as citrus and nuts. Kudi Coffee purchases high-quality beans with rich taste and layered texture from many different regions in Nicaragua, and uses them to make various types of hand-brewed and drip coffee.

Summarize

Kudi Coffee has attracted many consumers with its rich variety of coffee varieties and unique taste. Whether you like Arabica with high acidity and strong aroma, or Robusta with strong bitterness, Kudi Coffee can meet the needs of different customers. By sourcing high-quality beans from all over the world and combining traditional and modern techniques, Kudi Coffee brings customers cups of unforgettable specialty coffee.