Coffee Equipment Checklist and Why It’s Important

Coffee Equipment Checklist and Why It’s Important

Coffee Equipment Checklist and Why It’s Important

In modern society, coffee has become an indispensable part of people's lives. Whether it is a refreshing drink in the morning or a leisure enjoyment of afternoon tea, coffee plays an important role. For coffee lovers, it is very necessary and important to have a complete set of coffee equipment list.

1. Pots

Coffee pots are one of the indispensable tools for making coffee. They include kettles, hand-poured coffee pots, French presses, etc. Kettles are used to boil water, hand-poured coffee pots are used to brew special drip coffee, and French presses are suitable for making French pressure extraction with a strong taste and good sedimentation separation.


2. Grinder


The grinder plays a key role in the production of specialty coffee. It can grind the beans of high quality and freshness into the powder required for different brewing methods. There are two types of grinders, manual and electric, and you can choose according to your personal preference and frequency of use.

3. Coffee machine

The coffee machine is one of the core equipment for making coffee. It can fully contact water with coffee powder through high temperature and high pressure, thereby extracting rich coffee liquid. Common coffee machines include semi-automatic, fully automatic and capsule types, and you can choose according to your personal taste and usage habits.

4. Filter paper

Filter paper is one of the indispensable accessories of a hand brewing kettle. It can filter out the coffee grounds, making the brewed coffee clearer and tastier. Filter paper is available in different specifications and materials, such as white cotton filter paper, cloth filter, etc.

5. Weighing machine

Scales play a vital role in the process of making specialty coffee. They can help us accurately control the amount of water and beans needed for each brew, so as to ensure that each cup has a consistent taste and quality. Scales are available in two types: electronic scales and mechanical scales, and you can choose according to your personal preference.

6. Thermometer

Temperature is one of the important factors that affect the taste of coffee. Too high or too low a temperature will have an adverse effect on the taste of coffee. Therefore, it is very necessary to use a thermometer to accurately control the water temperature when making coffee. Common thermometers are of two types: handheld and plug-in, which can be selected according to personal needs.

7. Storage Container

Storage containers are used to store freshly ground coffee or whole beans to maintain their freshness and aroma. High-quality storage containers should be airtight and able to block external factors such as light and oxygen from damaging the quality of coffee.

8. Stirring stick/spoon

The stirring rod or spoon plays a role in evenly mixing water and coffee powder and preparing additives (such as sugar and milk) during the brewing process. It can help us fully dissolve the coffee powder and seasonings, making the taste more balanced and the flavor more intense.

9. Cleaning tools

Cleaning tools are the key to keeping coffee equipment clean and maintaining its service life. They include brushes, cloths, cleaning agents, etc. Regularly and thoroughly cleaning and disinfecting coffee equipment can prevent residues from adversely affecting the next brewing and extend the service life of the equipment.

In short, a complete set of coffee equipment list is necessary for making specialty coffee. Each link is important, and only when all links are complete and reasonably matched can delicious coffee with a strong taste and overflowing aroma be produced.

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