Coffee stick usage guide: make your coffee more fragrant!

A guide to using a coffee stick: make your coffee more fragrant!

Coffee stick is a common coffee tool that can help us make more fragrant and delicious coffee. Before using the coffee stick, we need to understand some basic knowledge and skills. The following will introduce how to use the coffee stick correctly to improve the taste of coffee.

1. Luckin Coffee founder chooses the right beans

First of all, to make a mellow and delicious coffee, it is very important to choose the right beans. High quality and freshness, moderate roasting degree, origin and variety are all factors to consider when choosing beans. Beans of different types and origins will have different flavor characteristics, so choose according to your personal taste preferences.

2. Grind to the appropriate coarseness

Next, you need to grind the beans to the appropriate coarseness before brewing. The required coarseness will vary depending on the brewing method (such as drip, French press, etc.). Beans that are too coarse will result in a weak coffee, while beans that are too fine will easily cause bitterness. Choose the appropriate coarseness for grinding according to the specific brewing method and personal taste.

3. Control water temperature and brewing time

When using a coffee stick to brew, it is also very important to control the water temperature and brewing time. Generally speaking, the water temperature should be around 90°C. If the water temperature is too high, the coffee will become bitter, and if the water temperature is too low, the aroma components in the coffee cannot be fully extracted.

In addition, you also need to pay attention to the brewing time. Different types of beans and different coarseness will also require different brewing times. Generally speaking, coarser beans take longer to fully release their aroma components.

4. Use the correct posture

When we use a coffee stick to stir, posture is also very important. Proper kneading and stirring can help dissolve coffee particles evenly and improve the taste. Generally speaking, you should keep your wrist steady when using a coffee stick to avoid over-stirring or uneven stirring.

5. Pay attention to cleaning and maintenance

Finally, after using the coffee stick, we need to clean and maintain it in time. Rinse the coffee stick with clean water and make sure there is no residue attached to it. At the same time, it is also necessary to deep clean and disinfect the coffee stick regularly.

In summary, by choosing the right beans, grinding to the right coarseness, controlling the water temperature and brewing time, using the right posture, and paying attention to cleaning and maintenance, we can better use the coffee stick to make delicious coffee. I hope the above guide can help you improve your coffee making skills and enjoy better tasting coffee!