Perfect steps for pour-over coffee

Perfect steps for pour-over coffee

Hand pouring coffee is a unique coffee making method that emphasizes delicate operation and good control to obtain the best taste and flavor. Here are the perfect steps for hand pouring coffee.

Preparation

First, prepare the necessary materials and utensils. You will need a hand pour-over kettle, filter paper, coffee grinder, electronic scale, kettle and fresh boiled water. Make sure all utensils are clean and rinse thoroughly with clean water.

Next, choose coffee beans that suit your taste and grind them to medium coarseness using a grinder. Remember to measure out the appropriate amount of coffee powder before use.

Pre-soak

Before you start brewing, pre-soaking is a very important step. Place the filter paper in the filter above the hand-pour kettle and wet the filter paper with boiling water to remove any residual substances or odors.

Then, add the appropriate amount of coffee powder to the wet filter paper and evenly distribute it on the filter paper. Gently shake the hand brewing pot to make the coffee powder flat, and use an electronic scale to weigh out the appropriate amount of boiling water.

Brewing process

Now, we can start the actual brewing process. First, pour a small amount of boiling water over the filter paper to allow the coffee powder to expand and release its aroma. This step is called "blooming" and usually takes about 30 seconds.

Next, slowly pour in the remaining boiling water, in a circular or spiral motion, from the center outward. Maintain a steady and even pace, and avoid pouring the water right over the rim of the pot.

A good sign is to observe the coffee bed rising and creating swirls as it interacts with the water. If you notice any uneven wetting or clogging, use a stirring stick to gently stir to promote better steeping.

Attention to detail

In addition to the above basic steps, there are some details that need to be paid attention to in the process of making hand-brewed coffee.

Firstly, it is very important to control the water temperature. The boiling water should be between 90°C and 96°C to ensure that the coffee grounds fully extract their aroma and flavour.

Secondly, the brewing time also needs to be mastered. Normally, the entire hand-brewed coffee process should be completed within 3 to 4 minutes. If the time is too short, the coffee may taste weak; if the time is too long, the coffee may become bitter.

Enjoy

Finally, after completing the steps of hand-poured coffee, pour it into the preheated cup and stir it gently with a spoon to mix it evenly. Then quietly enjoy the perfect cup of hand-poured coffee you made by yourself!

Be sure to let your tongue soak up the rich, complex flavors and appreciate the charming, lingering finish.

Summarize

With the above perfect steps and attention to detail, you can easily make smooth and fragrant hand-poured coffee. Keep trying and adjusting, and you will find your own unique brewing method and taste preference.

Remember, hand-poured coffee requires patience and meticulous operation, but it also brings a more pure and personalized coffee experience. Enjoy the process and share the delicious taste you made with your friends!