Coffee category segmentation: a comprehensive analysis of coffee types, roasting degrees and brewing methods

Coffee category segmentation: a comprehensive analysis of coffee types, roasting degrees and brewing methods

Coffee is a popular drink with a wide variety of flavors. In this article, we will take a comprehensive look at the types, roasting degrees, and brewing methods of coffee.

1. Types of coffee

Coffee trees are divided into two main species: Arabica and Robusta. Arabica is the most common and popular type, with a lower caffeine content and a more complex, aromatic flavor. Robusta has a higher caffeine content and a more bitter and rough taste.

In addition to these two main species, there are also some other special types or blends. For example, Guinea beans come from the Guinea region of Africa and have a strong and fruity flavor, while MaraGOgipe is one of the special beans produced in Brazil, with large grains and a mellow taste.

2. Coffee roasting degree

The degree of roasting of coffee has an important impact on its taste and flavor. Generally speaking, the degree of roasting of coffee can be divided into three levels: light roasting, medium roasting and dark roasting.

Light roast usually retains the original sourness and floral aroma of coffee beans, suitable for people who like a fresh taste. Medium roast is between light roast and dark roast, with a more balanced sweet and sour flavor. Dark roast with a dark black and shiny surface gives people a bitter and rich feeling.

3. Coffee brewing method

The brewing method is also one of the important factors affecting the flavor of coffee. Here are some common brewing methods:

- Drip filter: This is one of the most common and easiest ways to get delicious coffee. Water is slowly dripped into a filter cup filled with filter paper or metal mesh with ground coffee powder, allowing the water to fully contact the coffee powder and filter out the coffee liquid.

- French press: Also known as a French press or coffee pot. Ground coffee and hot water are placed in a French press, and then the piston is slowly pushed to mix the water and coffee powder and soak for a period of time before the soaked coffee liquid is separated through a filter.

- Espresso: This is the method of making espresso. It is achieved by forcing hot water under high temperature and pressure through a metal basket with fine extrusion holes containing tightly packed, finely ground Arabica beans (usually) to produce a drink with higher oil content and more complex flavor characteristics.

Conclusion

In this article, we have comprehensively analyzed the different types, roasting degrees and brewing methods of coffee. Hopefully, this information will help you better understand coffee and choose the coffee that suits your taste.