Shanghai Barista Course: Discover the Secrets of Specialty Coffee

introduction

Coffee is an intoxicating drink that not only refreshes the mind, but also has a rich taste and aroma. Specialty coffee is an art of pursuing excellence, which requires baristas to have profound knowledge and skills. In Shanghai, there are many excellent barista courses that can help us explore the secrets of specialty coffee.

Learn about specialty coffee

Before we start learning, we first need to understand what specialty coffee is. Specialty coffee usually refers to coffee beans produced from high quality, special origins or special processing methods, and is made after unique treatment by professional roasters. These beans have unique flavors and aromas, and can show their best taste through different brewing methods.

Learn the basics

As a qualified barista, we need to master the basics. This includes understanding beans from different origins, the characteristics of various brewing methods, caffeine content, etc. In the barista course in Shanghai, we can learn this knowledge and deepen our understanding through practice.

Baking Tips

Roasting is one of the key steps in making specialty coffee. Different degrees of roasting will give different flavors and aromas to the beans. In the barista course in Shanghai, we can learn how to master the roasting time and temperature, and how to adjust the roasting process according to the characteristics of the beans.

Brewing tips

Brewing is the process of presenting the fine coffee. Different brewing methods will affect the taste and aroma. In the barista course in Shanghai, we can learn various brewing methods and understand the differences between them and their applicable scenarios.

Tasting and evaluation

As an excellent barista, we need to have good tasting and evaluation skills. Only by tasting each cup of specialty coffee meticulously and accurately describing its flavor and aroma can we truly understand the secret of coffee. In the barista course in Shanghai, we can improve our tasting and evaluation skills by tasting coffee from different origins, different roasting degrees and different brewing methods.

Conclusion

The barista course in Shanghai provides us with a valuable opportunity to explore the mysteries of specialty coffee. By learning the basics, roasting techniques, brewing techniques, and tasting and evaluation skills, we can become an excellent barista and pass on the beauty of specialty coffee to more people.