Introduction to coffee bean varieties: Explore specialty coffees from around the world, from taste to origin!

1. Origin

Coffee beans are produced all over the world. Each place has its own unique climate, soil, altitude and other factors, which have an important impact on the quality and taste of coffee beans. The following are several major coffee bean producing areas:

2. Colombia

Colombia is one of the world's largest Arabica coffee producers. Its high-quality alpine environment and suitable climatic conditions give Colombian coffee a strong and mellow taste with citrus and chocolate-like aromas.

3. Brazil

Brazil is the world's largest coffee producer, and its exports account for a large portion of the global market share. Brazilian coffees are generally low in acidity, balanced and full-bodied, with nutty or chocolate-like sweetness.

4. Ethiopia

Ethiopia is considered one of the birthplaces of the original Arabica coffee. Ethiopian coffee beans typically have a strong floral and fruity flavor with a refreshing taste and moderate acidity.

5. India

India is one of the world's largest producers of Robusta coffee. Indian coffee beans are usually high in acidity and full-bodied, with spice-like flavors such as cinnamon and cloves.

6. Tanzania

Tanzania is one of the important Arabica coffee producing regions in Africa. Tanzanian coffee beans usually have a strong and complex taste, with fruity flavors such as dark chocolate and berries.

7. Guatemala

Guatemala is one of the main producing areas in Central America, and its high-quality Arabica coffee is highly praised. Guatemalan coffee beans usually have a distinct and balanced acidity, sweetness and several fruit or chocolate aromas.

8. Introduction of special varieties

In addition to the coffee beans from the above major producing areas, there are also some special varieties that are highly sought after:

9. Kenya AA

Kenya AA is a premium Arabica coffee from Kenya, its large grains and rich, juicy taste make it a gem in the high-end coffee market.

10. SupRemo, Colombia

Colombian Supremo is the highest grade of coffee beans from Colombia, typically with a rich and mellow taste, soft and balanced acidity and an intoxicating chocolate-like aroma.

11. Indian Mandheling

Indian Mandheling is a rare and precious Robusta coffee, loved for its low acidity, rich and deep flavor and truffle-like aroma.

12. Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is one of the most popular specialty coffees in the world, with floral and fruity notes that make it fresh and full-bodied.

13. Conclusion

By exploring specialty coffee beans from around the world, we can discover the unique flavors and tastes brought by different origins and varieties. Whether you like a rich and mellow taste or a fresh and sour taste, you can find the right choice for you in this diverse world of coffee.