Where is the best place to learn to become a professional barista?

Best place to study: Choose a coffee-producing region

Becoming a professional barista requires in-depth knowledge of coffee growing, processing, and roasting. Therefore, it is ideal to choose to study in a coffee producing area. Here are some of the best places to consider.

Colombia

Colombia is known as one of the best coffee producing regions in the world, and its high-quality Arabica varieties are well-known. Here, you can visit local farms, learn about the cultivation methods of different varieties, and experience the picking and processing process yourself. In addition, there are many professional institutions in Colombia that provide various coffee-related training courses.

Brazil

As one of the world's largest coffee producers, Brazil has rich and diverse soil and climate conditions, which are suitable for growing coffee beans with different flavors. In Brazil, you can visit large farms, roasters and exporters, and gain an in-depth understanding of the coffee production and processing process by communicating with local farmers and professionals.

Ethiopia

As one of the birthplaces of coffee, Ethiopia is a place full of history and culture. Here, you can visit traditional farms, villages and markets, and share with local farmers their experience in planting, picking and processing coffee beans. In addition, there are many professional institutions in Ethiopia that provide training on coffee tasting and roasting techniques.

costa rica

Costa Rica is world-renowned for its high-quality Arabica coffee. In this Central American country, you can visit small farms, cooperatives, and independent roasters and learn the advanced techniques they use. In addition, there are some well-known universities in Costa Rica that offer coffee-related courses and have modern equipment for practical operation.

Italy

Italy is one of the countries with the most developed espresso culture, and it is also the dream place for many baristas to study. In Italy, you can visit historic coffee shops, professional roasting factories and training centers, and learn techniques such as making espresso and latte art. In addition, there are some famous coffee academies in Italy that provide comprehensive professional training.

Summarize

Choosing to study in a coffee producing area is one of the best options for becoming a professional barista. By experiencing the planting, processing and roasting process firsthand, and communicating with local farmers and professionals, you will be able to gain a deep understanding of coffee beans of different varieties and flavor characteristics, and master various production techniques. No matter which country you choose as your study location, I believe this experience will play an important role in helping you become an excellent barista.