The secrets of handmade coffee making

The secrets of handmade coffee making

Handmade coffee making is a unique art that requires not only skills and experience, but also knowledge of coffee beans and careful attention to each step. In this article, we will take you through the entire process of handmade coffee making and reveal the secrets.

Choose high-quality coffee beans

The first step is to choose high-quality coffee beans. Good coffee beans determine the final taste and aroma. When purchasing, you can judge its quality by observing the color, smelling the aroma, and asking the supplier about the origin and processing methods.

Grind the powder to suit your taste

The next step is to grind the coffee beans you purchased. Choose the appropriate coarseness according to your personal preference, and make sure to use freshly ground powder every time to maintain the best flavor.

Purify water and control water temperature

Water also plays a vital role in the brewing process. Purifying the water source is a step to ensure the coffee tastes pure. You can use a filter or mineral water to achieve this goal. In addition, it is also very important to control the water temperature. Generally speaking, 92-96 degrees Celsius is the best brewing temperature.

Choose the brewing method that suits you

There are many different brewing methods to choose from for handmade coffee, such as drip, French press, siphon, etc. Each method has its own unique features and applicable scenarios, and you need to make your own judgment based on your personal taste and preferences when choosing.

Precise control of soaking time

During the brewing process, the soaking time is critical to extracting the flavor of the coffee. Different types and brands of coffee beans may require different times to achieve the best results. Before you start brewing, you can refer to relevant guidelines or experiment to find the best taste for your needs.

Pay attention to details and enjoy the precipitation

Throughout the entire process of handmade coffee making, attention to detail is essential. From measuring the powder, pouring water, stirring evenly to pouring the coffee, each step requires careful operation. At the same time, handmade coffee making is also a process of enjoying the precipitation, and you can feel the aroma and tranquility of coffee in the intervals between brewing.

Taste and share

The last step is to taste and share. Pour the handmade coffee into the cup, smell the aroma with your nose, and taste the flavor with your tongue. If you think it tastes good, you can share this beauty with friends and family.

Through the careful operation and meticulous attention of the above steps, we can make a cup of handmade coffee with pure taste and rich aroma. Whether it is made at home or in a professional place, experience the fun brought by handmade art while enjoying the food culture!