Coffee powder brewing guide: Make delicious and fragrant coffee and master the brewing skills easily!

Coffee Brewing Guide: Make delicious and fragrant coffee and master the brewing techniques easily!

Coffee is an indispensable drink for many people every morning. It can refresh the mind and bring energy to people for the whole day. But making a cup of delicious and mellow coffee is not an easy thing. In this article, we will introduce you how to use coffee powder to brew the best coffee.

Choosing the right coffee grounds

First, before brewing, you need to choose the right coffee powder. There are a variety of coffee powders with different flavors and concentrations available on the market. If you like strong-tasting espresso with a bitter taste, please choose coffee powder with a higher degree of deep roasting, finer particles, glossy and smooth, strong bitterness and rich aroma. If you like coffee with a lighter taste and sour taste, please choose coffee beans from Asia or Africa, such as Colombia, Kenya, etc.

Prepare brewing tools

Before you start brewing, you need to prepare some basic brewing tools. The first is a coffee pot or filter cup, which is used to filter the coffee grounds and retain the liquid part. The second is a grinder, which is used to grind the whole coffee beans into a powder suitable for brewing. In addition, you will also need a measuring cup, a stirring stick, and a timer.

Use water temperature correctly

Water temperature is crucial to making delicious and aromatic coffee. Generally speaking, the optimal water temperature should be between 90°C and 96°C. If the water temperature is too high, it will increase the bitterness, while if the water temperature is too low, the aroma and flavor substances in the coffee cannot be fully extracted.

Control soaking time

In addition to using the right water temperature, controlling the soaking time is also the key to brewing coffee. Generally speaking, the soaking time should be between 3-4 minutes. If the soaking time is too short, the flavor and aroma of the coffee cannot be fully released; if the soaking time is too long, it will increase the bitterness.

Grinding coffee correctly

Depending on the brewing method and personal taste preference, you need to choose the right grinding degree. Generally speaking, when using tools such as filter paper or drip pot, you need to grind the coffee beans into medium fineness; while when using a French Press or Espresso Machine, you need to grind the coffee beans finer.

Pay attention to proportions

During the brewing process, it is also very important to control the ratio of water to coffee powder. Generally speaking, when using a filter cup, hand brewing pot and other tools, about 1.8 grams to 2.2 grams (i.e. 1:15 to 1:18) is required for every 30 ml of water, and it can be fine-tuned according to personal taste.

Try different brewing methods

In addition to the basic brewing techniques described above, you can also try some different brewing methods to make more unique coffee. For example, using a French Press can make a strong and full-bodied coffee, while using a drip pot can make a fresh and lighter coffee.

Conclusion

By mastering the above key steps and techniques, I believe you can easily make delicious and mellow coffee. Remember to pay attention to factors such as water temperature, soaking time, grinding degree and ratio during the brewing process, and make fine adjustments according to personal taste. I hope this article is helpful to you, and I wish you enjoy every cup of homemade coffee!