Baoshan Small-Grain Coffee: Savor the Delicate Aroma of Yunnan Style

Baoshan Small-Grain Coffee: Savor the Delicate Aroma of Yunnan Style

Yunnan is one of the famous coffee producing areas in China, and Baoshan Arabica coffee is the most representative one in Yunnan. It has attracted many coffee lovers with its unique flavor and taste. The following will introduce Baoshan Arabica coffee to you, and let you taste the delicate and mellow aroma from Yunnan.

1. Origin and planting environment

Baoshan Arabica coffee is mainly produced in Baoshan City and surrounding areas in western Yunnan Province, China. The climate and soil conditions here are very suitable for coffee cultivation. High altitude, abundant rainfall and sufficient sunshine are the unique advantages of this place.

At an altitude of more than 1,000 meters, with an average annual temperature of 15-24 degrees Celsius and an annual precipitation of about 1,200-1,800 mm, Baoshan small-grain coffee grows healthily. At the same time, it is planted in a clean, pure and pollution-free environment, making the quality of Baoshan small-grain coffee even better.

2. Coffee Bean Characteristics

The beans of Baoshan small-grain coffee are relatively small, usually one size smaller than ordinary coffee beans. This is one of the reasons why it is named "small-grain". This special size gives it a unique flavor and taste.

Baoshan small-grain coffee beans are deep in color and have a smooth and delicate surface. After being ground, they release a rich and mellow aroma that is intoxicating. After entering the mouth, its dense and smooth taste makes people linger.

3. Careful picking and processing

In order to ensure that Baoshan small-grain coffee can show the best quality, the picking and processing process requires great caution and professionalism. Only after strict screening, hand-picking of the fruits with moderate maturity, and processing within 24 hours can the best flavor be ensured.

During the processing, the skin is removed and fermented to enhance the flavor. Then, the coffee beans are dried and sorted to remove defective and residual pulp. Finally, the coffee beans are roasted to enhance their aroma and taste.

4. Flavor and Tasting

Baoshan Arabica coffee is famous for its delicate and mellow flavor. It exudes a rich aroma of chocolate, nuts and toast, which makes people intoxicated. After the mouth, it brings a hint of sweetness and smoothness, accompanied by a light fruity taste.

When tasting Baoshan small-grain coffee, you can feel its flavor characteristics by smelling, drinking soup, inhaling, etc. At the same time, you can also find different levels of flavor changes when tasting at different temperatures.

5. Suitable brewing method

In order to better show the delicate and mellow characteristics of Baoshan small-grain coffee, it is very important to choose the right brewing method. Common brewing methods include drip method, French press, etc.

Regardless of the brewing method, you need to pay attention to the control of water temperature and brewing time. Generally speaking, the best taste can be obtained when the water temperature is between 90-95 degrees Celsius and the brewing time is about 3-4 minutes.

6. Yunnan Customs

Baoshan small-grain coffee is not just a drink, but also a reflection of the rich and colorful culture of Yunnan. It represents the Yunnan people's pursuit of quality of life and their love for the natural environment.

Whether at home, in a cafe or on a trip, tasting a cup of Baoshan small-grain coffee can make people feel the strong Yunnan style. It brings us not only the enjoyment of taste, but also the joy of the soul.

Conclusion

Baoshan small-grain coffee is loved for its delicate fragrance and unique taste. It shows the rich and diverse natural resources and cultural heritage of Yunnan, China. No matter where you are, when tasting this delicious food from Yunnan, please remember to savor the customs and stories contained in it.