Top 10 coffee varieties: a comprehensive analysis of the most popular coffee varieties

1. Traditional coffee

Traditional coffee is one of the oldest coffee varieties and is also the most popular. It is known for its strong taste and unique aroma. Traditional coffee is usually a blend of two different types of coffee beans: Arabica and Robusta. This blend gives traditional coffee a rich and diverse taste, from acidity to bitterness to satisfy the tastes of different people.

2. Single origin coffee

Single origin coffee refers to coffee beans that are produced in a specific country or region and named after that place. For example, countries such as Colombia, Brazil, and Ethiopia are all famous for their unique flavors. These single origin coffees usually have distinct flavor characteristics, such as Colombia has a soft and well-balanced, nutty aroma; Brazil is known for its sweet and smooth taste.

3. Concentrated black series

Espresso is a particularly popular type of coffee known for its strong flavor and high concentration. These coffees are usually made with less water and more coffee beans, making them more intense. For example, Italian espresso is a typical espresso.

4. Iced Latte

Iced latte is a drink made by mixing cold milk with Italian espresso. It has the characteristics of silky and delicate, smooth taste and fragrant aroma. Iced latte is especially popular in summer because it can provide a cool and thirst-quenching feeling while enjoying the delicious taste of classic latte.

5. Mixed origin of single products

Single origin blends are blends of single origin coffee beans from different countries or regions named after the region. This blend gives each cup of single origin blend a unique flavor and characteristics. For example, a Brazilian-Colombian blend has both the sweet and smooth taste of Brazilian coffee and the soft and well-balanced characteristics of Colombian coffee.

6. Decaf coffee

Decaffeinated coffee is a type of coffee developed for sensitive people. It is made less irritating by reducing or removing the caffeine content in coffee. This allows those who are allergic to caffeine or don't like stimulating drinks to enjoy delicious coffee.

7. Single origin concentrate

Single origin espresso is a concentrated black drink made from single origin coffee beans produced in a specific country or region and named after that place. This production method makes each cup of single origin espresso have a unique and strong flavor, which can satisfy those who pursue high quality, pure taste and unique experience.

8. Black series without cause

Decaf (decaffeinated) black coffee is a special brewing method that removes caffeine. This coffee is suitable for people who are sensitive to caffeine or do not like to consume too many stimulating substances. Decaf black coffee has a similar taste and mouthfeel to espresso black coffee, but without the stimulant.

9. Special Latte

Special latte is a drink made by mixing other ingredients with Italian espresso. These ingredients can be chocolate, caramel, vanilla, etc., which adds more rich and diverse flavor options to the original latte.

10. Low-calorie coffee

Low-calorie coffee is a special drink developed for people who pursue a healthy lifestyle. It reduces the calorie content by reducing the amount of added sugar and milk, so that you can enjoy the delicious taste of each cup without adding too many calories.