Coffee bean brand recommendation: 25 brands you need to know to find the best coffee beans

1. Blue Mountain Coffee Beans

Blue Mountain coffee beans are a high-quality coffee bean from Jamaica. It is famous for its rich taste and soft acidity. The soil and climate conditions in the Blue Mountain region provide an ideal growing environment for coffee trees, giving the coffee beans produced here a unique and elegant flavor.

2. Colombian Victor

Colombian Winner is from one of the most famous producing areas in Colombia, the Andes region. This coffee bean is widely loved for its balanced and full-bodied taste. It usually has higher acidity and a medium to full-bodied body, with a clearly recognizable and persistent floral aroma.

3. Keanu R. Packer

Ginul Pecker is a well-known brand that is committed to providing the highest quality, freshly roasted coffee beans that retain their original flavor characteristics intact. Their products come from all over the world, and each one is carefully selected and roasted to ensure the best taste and flavor.

4. Eli Packer

Eli Peck is another well-respected brand that offers a wide range of beans from different origins and flavor profiles. Whether you like your coffee strong and acidic or mild and rich, Eli Peck has something for you.

5. Yirgacheffe

Yirgacheffe is a specialty coffee bean from the southern highlands of Ethiopia. It is known for its fresh and fragrant aroma and bright and complex taste. Yirgacheffe typically has citric acidity, jasmine-like aromas, and fruity sweetness.

6. Arabica

Arabica is one of the most common and widely grown coffee varieties in various producing areas around the world. It usually has a mild acidity, a strong taste and rich flavor characteristics. Whether you like single origin or blended coffee, Arabica is a good choice.

7. Robusta

Robusta is another coffee variety that is commonly found in various regions around the world and is widely used in coffee production. Robusta is generally stronger, richer, and lower in acidity than Arabica. It is also used in the production of espresso and espresso.

8. Saigon, Vietnam

Saigon Vietnam is a unique coffee bean from one of Vietnam's most famous producing areas - the Saigon region, where a large number of high-quality Robusta varieties are grown and praised for its nutty aroma, moderate acidity and rich taste.

9. Indonesian Mandheling

Indonesian Mandheling is a special coffee bean from the Mandheling region, one of the most famous producing areas on the island of Sumatra, Indonesia. It is known for its rich taste, low acidity and unique earthy aroma. Indonesian Mandheling is usually used to make dark roasted coffee.

10. Santos, Brazil

Brazilian Santos is a high-quality coffee bean from one of the most famous producing areas in Brazil, the Santos region of Minas Gerais. A large number of Arabica varieties grow here, with rich flavor and soft acidity, suitable for making all kinds of coffee.

11. Oyaxaco, Mexico

Oyaxaco Mexico is a premium Arabica coffee bean from one of the most famous producing areas in Mexico, the Oyaxaco region. Here it is cultivated with a balanced taste, soft acidity and sweet flavor characteristics that are clearly recognizable and persistent without exuding floral aromas.

12. Antigua, Guatemala

Guatemala Antigua is a high-quality coffee bean from the Antigua Mountains, one of the most famous producing areas in Guatemala. The soil and climate conditions here provide an ideal environment for the growth of coffee trees, making the coffee beans produced here have moderate acidity, rich taste and diverse flavors.

13. Arusha, Tanzania

Tanzania Arusha is a special coffee bean from the Arusha region, one of Tanzania's most famous producing areas. It is praised for its bright and fresh taste, lemony aroma and rich sweet flavor.

14. Kenya AA

Kenya AA is the top Arabica coffee beans from one of Kenya's most famous producing areas, the highlands near Nairobi. It is known for its strong and clearly recognizable and long-lasting floral aroma, high acidity and rich taste.

15. Indian Mandheling

Indian Mandheling is a premium Arabica coffee bean from the Koval region, one of the most famous coffee producing areas in India. The soil and climate conditions here provide an ideal environment for the growth of coffee trees, making the coffee beans produced here have low acidity, strong taste and rich flavor.

16. Santo Domingo, Ecuador

Ecuador Santo Domingo is a high-quality Arabica coffee bean from one of the most famous producing areas in Ecuador, the Santo Domingo region of Providencia Province, where a large number of high-quality varieties are grown, with soft acidity, balanced taste and sweet flavor.

17. Sierra de Peru

Peruvian Celine is a special coffee bean from the Andes region, one of the most famous producing areas in Peru. It is praised for its soft and mellow taste, moderate acidity and sweetness.

18. Tarrazú, Costa Rica

Costa Rica Tarrazú is a high-quality Arabica coffee bean from the Tarrazú region, one of Costa Rica's most famous producing areas. A large number of high-quality varieties are grown here, with a bright and fresh taste, lemony aroma and rich flavor.

19. Madrid Tea Plantation, Nicaragua

Nicaragua Madrid Tea is a special coffee bean from the Madrid Tea area, one of the most famous producing areas in Nicaragua. It is praised for its balanced taste, moderate acidity and sweet flavor.

20. San Antonio Lotun, Guatemala

Guatemala San Antonio Lotún is a high-quality Arabica coffee bean from one of Guatemala's most famous producing areas, near the Antigua Mountains. A large number of high-quality varieties grow here, with moderate acidity, rich taste and diverse flavors.

21. Hermosio, Colombia

Colombian Hermosio is a special coffee bean from the Andes region, one of the most famous producing areas in Colombia. It is praised for its balanced and full-bodied taste, soft acidity and sweetness.

22. Panama Kashmir

Panama Gesamtrim is a premium Arabica coffee bean from the Gesamtrim region, one of the most famous producing areas in Panama. It is cultivated here with a clearly recognizable and persistent floral aroma, high acidity and a rich taste.