Coffee Varieties: Taste the Classic and Innovative Coffee Names from Around the World

Coffee Varieties: Taste Classic and Innovative Coffees from Around the World

Coffee is a widely loved drink across the globe, with different regions and cultures having unique preferences for how coffee is prepared and how it tastes. In this article, we’ll explore classic and innovative coffee varieties from around the world.

1. Espresso

Espresso is a traditional Italian drink known for its rich, intense taste. It is made by forcing high-pressure steam through finely ground coffee beans. This method extracts the purest, richest, most distinctive flavor of coffee.

2. American Black Coffee

American black coffee is made by diluting Italian espresso in a cup of hot water. Compared to the strong taste loved by Italians, Americans prefer American black coffee, which has a slightly lighter and softer taste after mixing with more water.

3. French Press Coffee

French press coffee is made by soaking ground coffee beans with hot water and pressing them through a metal filter. This method retains more oils and particles in the coffee beans, making the taste fuller and with a certain acidity.

4. Turkish Coffee

Turks take their traditional Turkish coffee very seriously. This special preparation method requires mixing finely ground coffee beans with water and sugar, and slowly heating them over a low flame until boiling. It has a strong, sweet, slightly earthy flavor and is often enjoyed with Turkish desserts.

5. Iced Latte

Iced latte is one of the most popular modern innovations. It is made by mixing espresso with cold milk and is often topped with milk foam or garnishes such as chocolate chips. Iced latte retains the rich flavor of coffee while providing a refreshing taste.

6. Japanese Matcha Latte

Japanese Matcha Latte is a blend of traditional Japanese Matcha with milk and espresso. It has a unique bittersweet taste and rich aroma, which is very suitable for people who like to experience the flavors of different cultures.

7. Indian Cappuccino

Indian cappuccino is an innovative drink that combines traditional Italian cappuccino with local spices. In the production process, in addition to using espresso and steamed milk, some spices such as chili, cinnamon or ginger powder are added to add a unique flavor.

8. Brazilian Cold Brew Coffee

Brazilian cold brew coffee is a method that uses time instead of temperature to extract coffee. It is made by placing coarsely ground beans in water and letting them sit for hours or days. This method makes the acidity and sweetness of the coffee more prominent while retaining the flavor of the coffee beans themselves.

9. Ethiopian Pour-Over Coffee

Ethiopia is one of the origins of coffee, and they have a unique way of making hand-poured coffee. This method requires mixing coarsely ground beans with water and filtering through a filter. Ethiopian hand-poured coffee has a fresh, floral taste.

10. Indonesian-style milk latte

Indonesians love to make their own latte by adding coconut milk or condensed milk to espresso. This method makes the drink sweeter and richer, with a hint of coconut or caramel.

The above are some of the classic and innovative coffee types from around the world, each representing a different culture and taste preference. Whether you like a strong Italian flavor or pursue an innovative taste, you can always find a coffee that suits you.