Coffee powder brewing tips: rich and mellow coffee and milk perfect fusion

Coffee powder brewing tips: rich and mellow coffee and milk perfect fusion

Coffee is an indispensable drink for many people every morning. It brings a refreshing taste and a refreshing effect. When we perfectly blend the rich and mellow coffee with milk, it can bring a unique taste and rich layers. Here are some tips on how to use coffee powder to brew such an intoxicating cup of coffee.

Choose coffee beans that suit your taste

First of all, before making delicious milk coffee, we need to choose coffee beans that suit our taste preferences. Some people like bitter and strong coffee beans, while others prefer soft and smooth coffee beans. Choose beans of different origins, roasting degrees, and flavor characteristics according to your personal preferences.

Store properly and grind freshly

To maintain the best taste, coffee beans need to be stored correctly. Store coffee beans in a dry, cool place away from direct sunlight and humidity. In addition, to ensure that the maximum aroma and flavor can be released when brewing, it is recommended to use freshly ground coffee.

Choose the right brewing tools

It is also a very important step to choose a brewing tool that suits your taste needs and operating habits. Common options include French press, drip pot, hand brewer, etc. Each tool has its own characteristics and advantages, and you can choose according to your personal preferences.

Get the right proportions and timing

When making milk coffee, the key is to master the ratio of water to coffee powder and milk. Generally speaking, it is recommended to use a ratio of 1:15-1:18 (that is, 1 gram of coffee powder corresponds to 15-18 ml of water).

In addition, you also need to pay attention to the soaking time. Too long or too short will affect the taste experience. Generally speaking, 4-5 minutes is an ideal soaking time.

Milk handling tips

In addition to the selection of coffee powder and the use of brewing tools, milk processing is also a key step. For those who like a smooth taste, you can choose to heat the milk to 70-80 degrees Celsius first, and then use a whisk to whip it. This will make the milk denser and smoother.

If you like coffee with a slight caramel flavor, you can heat the bottom of the coffee slightly over low heat after making it. This will give the coffee a richer aroma and taste.

Enjoy delicious coffee and happy time

Finally, after all the steps are completed, you can taste the delicious milk coffee you made by yourself. With the rich and mellow taste and the fragrant and tempting aroma, you can enjoy every sip of coffee without forgetting to immerse yourself in a happy time.

By mastering the above key steps, I believe you can easily make a delicious cup of rich and mellow coffee with a perfect blend of milk.

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