Coffee tree: the origin of a cup of aroma

The origin of the coffee tree

The coffee tree is a plant native to Africa and belongs to the Rubiaceae family. It grows at high altitudes and prefers a warm and humid climate. According to archaeologists, the earliest record of coffee can be traced back to Ethiopia in the 9th century AD.

Spread to the Arabian Peninsula

Soon after its discovery in Ethiopia, coffee began to spread to the Arabian Peninsula, where it was ground into powder and mixed with water, and the drink quickly became popular.

From beverages to commercial cultivation

As time went by and trade activities increased, more and more people began to realize that coffee had commercial value. In order to meet market demand, people began to grow coffee trees on a large scale and introduced them to other countries.

From Africa to Europe

Coffee was first introduced to Europe in the late 16th century through the efforts of the Dutch East India Company. At the time, coffee was considered a luxury that only the rich could afford.

From Europe to America

In the late 17th century, the Dutch brought coffee to America. The first coffee house opened in New York in 1689 and soon flourished throughout the North American continent.

Growing and Consumption Worldwide

Over time, more and more countries began to grow coffee trees and developed their own unique brands and flavors. Today, a wide variety of coffee beverages can be found around the world.

Conclusion

By understanding the origin of coffee trees and their history of dissemination, we can better understand the cultural and historical value behind this fragrant drink. Whether as a commercial product or as an indispensable element in enjoying a lifestyle, coffee has become an indispensable existence in modern society.