Coffee bean picking season, taste the mellow flavor

Coffee bean picking season is coming

Every year, the coffee bean picking season is the most anticipated moment for coffee lovers. At this time, countless farmers and workers will walk into the dense coffee gardens and pick fresh and ripe coffee berries by hand. In this season, tasting the mellow flavor has become the focus of people's pursuit.

First meeting: getting to know the different types of coffee beans

Before we start tasting, we must first understand the different types of coffee beans. There are many different types and varieties of coffee trees in the world, producing beans with different characteristics and tastes. The most common and popular ones are the two main varieties of Arabica and Robusta.

Arabica: Elegance and complexity

Arabica is known as the "noble flower". It can only develop its unique flavor when it grows at a high altitude, in a warm and humid climate, and in fertile soil. This type of coffee bean has a delicate taste, moderate acidity, and a floral and fruity aroma and chocolate-like sweetness. When you taste Arabica coffee, you will find that it is both elegant and complex, giving people a gentle and lasting taste.

Robusta: Rich and tough

In contrast, Robusta is richer and stronger. It is widely adaptable and can grow well in low altitude areas. Robusta beans have a rougher taste and contain higher caffeine and bitter ingredients. However, it is this richness and toughness that makes Robusta a favorite choice for many people.

Picking season: Capture the best moment

When the coffee bean picking season arrives, farmers will carefully observe each coffee fruit and wait for the best time to pick it. Harvesting can only be carried out when the fruit is fully ripe and turns red. This process requires patience and experience, because the maturity of the fruit has an important impact on the taste and flavor of the coffee beans.

Hand-picked: quality and taste guaranteed

In coffee gardens, farmers usually choose to pick by hand to ensure the best quality. They carefully peel the ripe coffee cherries one by one, sort them, wash them and dry them. This delicate and time-consuming process ensures that each coffee bean can remain intact and undamaged.

Processing and roasting: releasing aroma and flavor

Once harvested, the coffee beans are sent to the processing plant for processing and roasting. At this stage, the outer layer of the beans is removed and they are sorted and graded according to different needs. They are then slowly roasted at the right temperature to release their rich aroma and complex flavor.

Savor the delicious flavor: Enjoy the beautiful moments

Finally, after a series of meticulous processes, we can finally taste the mellow and fragrant coffee. When you savor each sip of coffee, you will find that it contains the hard work of farmers and the grace of nature. At this moment, you will feel the beauty and warmth that coffee brings to people.

Conclusion

As the coffee bean picking season approaches, let’s pursue the source of the mellow flavor! Whether it is Arabica or Robusta, each bean has its own unique flavor and story. Let us cherish every opportunity to encounter coffee and feel the beauty contained in it with our hearts.