Key points for professional learning of barista

Key points for professional learning of barista

Barista is a profession that requires in-depth study and mastery. Some key learning points are introduced below.

1. Coffee Basics

As a barista, you first need to master the basics of coffee. This includes different types of coffee beans, roasting levels, origins, etc. Knowing this information can help you better understand and taste different types of coffee.

In addition, you also need to know about the tools and equipment needed to make coffee. For example, how to use different types of coffee machines and their respective characteristics and operation methods.

2. Tasting skills

Tasting is one of the essential skills to become a good barista. By tasting coffee beans of different types and roasting degrees, you can develop a keen and accurate sense of taste, aroma, acidity, etc. At the same time, you also need to pay attention to every detail during the tasting process and record it for later analysis and improvement.

In addition, knowing how to brew coffee correctly is also part of tasting skills. Mastering the steps and key points of different brewing methods can help you make coffee with a good taste.

3. Latte Art

Latte art is a discipline that requires patience and skill. Learning latte art requires starting from the basics, mastering the techniques of making milk foam and how to draw patterns on coffee. Through constant practice and practice, you can improve your level in latte art and create unique and beautiful patterns.

4. Caffeine Extraction

Coffee extraction refers to the process of mixing ground coffee beans with an appropriate amount of water to dissolve the flavor substances contained in the coffee beans and form a liquid beverage. Mastering the extraction process is essential to making high-quality coffee with a rich taste, strong aroma and balanced flavor.

Learning how to adjust the grind size, control water temperature and water volume can help you achieve the ideal extraction effect. In addition, it is also necessary to understand the characteristics of different coffee beans and suitable extraction methods.

5. Customer Service

As a barista, good communication and service with customers is crucial. It is important to learn how to build a good relationship with customers, provide professional advice, and answer questions they may have about coffee.

In addition, staying calm during peak hours and making the drinks customers want quickly and accurately is a skill that needs to be learned and mastered.

Summarize

To become an excellent barista, you need to learn and master a wide range of knowledge and skills. From basic knowledge to tasting techniques, latte art, coffee extraction, and customer service, you need to invest time and energy in in-depth research and practice. Only through continuous learning and practice can you become a truly excellent and respected barista.