How long does the effect of round coffee last?

How long does the effect of round coffee last?

Round coffee is a special coffee making method that creates a rich foam and smooth taste by injecting air into the coffee. Many people like this unique taste and taste, but they are also concerned about one question: how long can the round coffee effect last? In this article, we will explore this issue and give some solutions.

1. The basic principle of the effect of round coffee

To understand how long the effect of round-aerated coffee lasts, you first need to understand its basic principles. Round-aerated coffee uses high-pressure air to mix water and powder, forming a large number of tiny bubbles under high-speed impact. These bubbles are highly stable and can be maintained for a relatively long time.

However, due to factors such as external environmental factors and the drinker's own behavior, the process of returning to a balanced state may gradually weaken or disappear. Therefore, the duration of the effect of round coffee is not fixed.

2. Factors that affect the duration of the effect of round coffee

There are many factors that affect how long the effects of a espresso last. Here are some of the main ones:

2.1 Coffee bean types and grind

Different types and grinds of coffee beans will have different effects on the homogenization process. Generally speaking, fresher and coarser powder will produce better foam and last longer.

2.2 Water quality and temperature

Water quality and temperature are also important factors affecting the stability of the homogenization process. Pure water and a suitable temperature (usually 90°C to 95°C) can provide the best results.

2.3 Operation Tips

Operating skills are also very important for making stable and lasting foam. Correct use of the pressure machine, mastering the injection time and angle will affect the uniformity of the round gas return to the flat supplement article.

3. How to prolong the effect of round coffee

Although the duration of the homogenization process is not fixed, there are some things we can do to extend it:

3.1 Use fresh coffee beans

Choose fresh coffee beans and use them as soon as possible after grinding. This will ensure better foam quality and last longer.

3.2 Control water quality and temperature

Using pure water at the right temperature will provide the best results. Avoid using water that contains impurities or is too hot or too cold.

3.3 Master the operation skills

Improve your operating skills through repeated practice and experience accumulation. Correct use of the pressure machine, grasping the angle and time when injecting air will affect the stability of the foam.

4. Conclusion

In summary, the duration of the effect of rounded coffee is affected by many factors. Although it is impossible to determine a fixed time frame, by selecting appropriate coffee beans, controlling water quality and temperature, and mastering operating skills, we can extend the durability of the rounded coffee homogenization process.

Finally, for those who like round-flavored coffee, it is also important to use the right amount of time when enjoying this special taste and flavor, and try to drink it as soon as possible after it is made to ensure the best experience.