The Secret of Coffee Powder Brewing Ratio

The Secret of Coffee Powder Brewing Ratio

Coffee is a must-have drink for many people every morning. It can refresh the mind and make people energetic. However, brewing a delicious cup of coffee is not just about pouring coffee powder into water. A reasonable ratio of coffee powder to water is crucial. This article will reveal to you how to choose the coffee powder brewing ratio that suits your taste.

1. Raw material selection

First of all, before we explore the brewing ratio, we need to understand some basic knowledge. When choosing coffee beans, you should choose according to your personal taste and preference. Some people like a strong taste, so they can choose deep roasted or Italian roasted beans; while some people prefer a light and mellow taste, so they can choose light roasted or Japanese roasted beans.

2. Proportionality

When making a cup of delicious coffee, the most important and basic principle is the ratio of coffee powder to water. Generally speaking, the common coffee brewing ratio is 1:15, that is, 15 ml of water is needed for every gram of coffee powder. Of course, this is just a basic ratio and can be adjusted appropriately according to personal taste.

3. Concentration adjustment

If you like a stronger taste, you can increase the amount of coffee powder. For example, adding some coffee powder to the above basic ratio and adjusting it to 1:13 or 1:12 will give you a stronger and deeper taste.

4. Balanced taste

If you prefer a lighter and more mellow taste, you can reduce the amount of coffee powder. Reducing the basic ratio of coffee powder to 14 ml or 13 ml per gram will give you a softer, smoother and more layered taste.

5. Grinding degree

In addition to the brewing ratio, the degree of grinding also has an important impact on the final taste. Generally speaking, finer ground coffee powder is suitable for brewing strong Italian coffee, while coarser grind is suitable for brewing light and mellow Japanese coffee.

6. Water quality requirements

In addition to the ratio of coffee powder to water, water quality is also an important factor affecting the taste of coffee. High-quality, pure, odorless, and moderately hard water is an indispensable condition for making delicious coffee. If the tap water quality in your area is poor, you can consider using a filter to treat it.

7. Practice and Adjust

Finally, choosing the brewing ratio that suits your taste and preferences requires some practice and adjustment. You can try the basic ratios above and fine-tune them according to your personal taste. Only through multiple experiments and attempts can you find the perfect ratio that best suits your taste needs.

In short, when making a delicious cup of coffee, it is very important to master the right ratio between coffee powder and water. I hope this article provides you with some useful information and helps you brew a satisfying cup of coffee.