The Origin and Inheritance of Coffee Culture

The origin of coffee culture

The origins of coffee culture can be traced back to the 9th century AD, when the Arabs discovered the unique charm of coffee beans. According to legend, a shepherd named Kaldi noticed that his flock became unusually active after eating the fruits of a certain plant. So he tried boiling these fruits and drinking the resulting liquid. He was surprised to find that he was refreshed, so he shared this secret with others.

The inheritance of coffee culture

Over time, coffee became an important social activity in Arab society. People began to set up places dedicated to serving and tasting coffee in public places, called "coffees". These places not only provided delicious drinks, but also became centers of political, economic and cultural exchanges.

Europe's acceptance of coffee culture

In the late 16th century, Europe began to increase trade with the East and introduced a large number of goods from Arab countries, including coffee beans. The earliest European coffee houses appeared in Italy, France, and Britain in the 17th century. These coffee houses soon became gathering places for intellectuals, artists, and politicians, promoting the development of European culture.

The evolution of coffee culture in different regions

Over time, coffee culture has evolved into unique styles in different regions. For example, in Italy, strong and rich espresso has become the locals' favorite drink, and many traditional customs have been derived from it, such as "espresso" (which means making it quickly and enjoying it immediately).

In Türkiye, it is traditionally ground and added to water to slowly settle before drinking. Turks also like to place the teacup upside down on a saucer to indicate good luck.

In addition, in the United States and Western countries, chain stores such as Starbucks and modern hand-brewed or drip coffee are increasingly favored by the younger generation of consumers.

The impact of global coffee culture

Coffee culture has not only had a profound impact in individual countries and regions, but also has a positive impact on social and economic development around the world. First, coffee has become a necessity for many people every morning to help them wake up. Second, coffee shops have become places where people gather, exchange ideas and create new ideas.

In addition, the global coffee supply chain has also contributed to the increase in farmers' income in many poor countries and improved their living conditions. For example, in some African countries, growing and exporting coffee beans has become an important source of income.

Conclusion

In short, from Arabia to Europe and all over the world, coffee culture has been inherited and developed over the past few centuries, and has had a profound impact on society, economy and culture. Whether enjoying a cup of fragrant and delicious Italian espresso or chatting with friends in a comfortable and pleasant environment, in such a fast-paced, busy and stressful modern society, coffee culture provides people with a way to relax and enjoy life.