The pinnacle of coffee, its price is comparable to gold!

The pinnacle of coffee: the price is comparable to gold

In the coffee world, there is a kind of coffee bean that is regarded as the pinnacle, and its price is comparable to that of gold. How is this precious coffee bean born? Let's explore this fascinating world together.

Carefully selected: from field to glass

To obtain high-quality, rare and expensive coffee beans, careful selection is first required. This process starts in the fields, where farmers carefully select the best soil and climate conditions for growing high-quality beans. They patiently tend to each tree and hand-pick the fruits that are at the best maturity, bright color, and free from pests and diseases.

After being picked, the fruit goes through a number of processing steps. First, the skins and pulp are removed to minimize juice loss while retaining the inner germ and outer skin (also known as the "honey"). The beans are then dried with the outer skin and germ residue to prepare for further fermentation and roasting.

Special treatment: the art of fermentation and baking

In order to achieve the best taste and aroma, this precious coffee bean needs to go through a special fermentation and roasting process. During the fermentation process, the beans are placed in a sealed container and soaked for a long time at the right temperature. This process can change the internal chemical composition of the beans, making their taste more complex and irresistible.

Next is the roasting process, which is one of the most important steps in determining the flavor of coffee. Unlike the fast and high-temperature roasting of traditional coffee beans, this precious coffee bean needs to be roasted slowly, at low temperatures, and even repeatedly adjusted for precise control. Only by accurately controlling the time and temperature can each bean be guaranteed to perfectly show its inherent advantages.

Tasting experience: luxury and enjoyment

It's finally time to taste this pinnacle! Grind the roasted coffee beans into powder, add the right amount of hot water, and let the aroma spread. This coffee exudes a rich and complex aroma that is intoxicating.

When you first try it, you will be struck by its rich and balanced taste. Every drop is full of depth and layers, with different flavors dancing on the tip of your tongue. Some are chocolate, nuts or fruity, while others are floral or woody.

The mystery of price: scarcity and value

Why is this coffee bean worth as much as gold? The answer lies in its scarcity and preciousness. Due to special processing and careful selection requirements, this pinnacle product has extremely low production and can only be grown in specific areas.

In addition, a lot of manual operation and time investment are required throughout the entire production chain. From cultivation to picking, processing to fermentation, baking and tasting experience, every link requires careful care and patience.

Conclusion

The pinnacle of the coffee world, its price is comparable to gold. It not only represents the baristas’ pursuit of quality and artistic creativity, but also embodies the luxury and enjoyment brought by scarcity and preciousness. Every cup of this precious coffee is a unique and unforgettable experience.

Whether it is to satisfy the taste buds or to pursue a unique experience, this masterpiece is worth trying once. Let us immerse ourselves in it and appreciate the indescribable beauty!