Coffee varieties are divided into three categories, and the classification of new coffee varieties is explained in detail

Detailed classification of coffee varieties

Coffee is one of the most popular drinks in the world, with a long history and rich varieties. According to different characteristics and origins, coffee can be divided into three categories: Arabica coffee, Robusta coffee and rare varieties.

Arabica Coffee

Arabica coffee is the most common and popular type. It usually has high acidity, aroma and complex taste. Arabica beans are grown in areas with high altitudes and stable climates, such as Colombia, Brazil and other countries.

Arabica beans from Colombia are known for their mild and balanced flavor. These beans often have citrus, chocolate, or nutty flavors with a slightly sweet undertone.

Brazil is also a significant Arabica producer, and its beans are generally low in acidity and full-bodied. These beans are suitable for espresso and Italian coffee.

Robusta Coffee

Robusta coffee is another common variety. Robusta beans are generally more bitter and less acidic than Arabica. These beans are grown in areas with lower altitudes and hotter climates, such as Vietnam, Indonesia, and other countries.

Robusta beans from Vietnam are known for their rich, bitter taste. These beans are great for espresso and dark roasts.

Indonesia is also a major producer of Robusta, which often has a rich, earthy flavor. These beans are ideal for specialty blends or coffees.

Rare species

In addition to Arabica and Robusta, there are also some rare varieties that are often grown in specific geographical environments and have unique and valuable flavors.

Chaybi coffee is a rare variety from Ethiopia that has a rich, fruity flavor and acidity. These beans are often used to make special blends or single origin coffees.

Blue Mountain coffee is a rare variety from Jamaica known for its soft and balanced taste. These beans typically have a rich aroma and a slightly sweet flavor.

Whether it's Arabica, Robusta or a rare variety, each category has its own unique characteristics. Choosing the coffee variety that suits your taste allows you to enjoy different flavors and experiences.

Summarize

By classifying and explaining coffee varieties in detail, we know that Arabica, Robusta and rare varieties have differences in taste, acidity, etc. Everyone has different preferences for coffee flavors, so it is important to choose coffee that suits your taste. I hope this article can provide readers with more knowledge about coffee classification and characteristics, and help them better choose their favorite coffee varieties.