Coffee making secrets revealed: from beans to aroma

The origin of coffee

Coffee is a plant that originated in Africa and was first discovered in the Ethiopian highlands. According to legend, a shepherd noticed that his sheep became unusually active after eating coffee berries. So he tried boiling the berries and drinking the resulting liquid. This was the first time humans came into contact with coffee.

From bean to grind

To make a delicious coffee, you first need to select high-quality coffee beans. High-quality beans usually have a uniform color and a smooth surface. Then, put these beans into the grinder and grind them to the appropriate coarseness.

Preparation before brewing

Before brewing, we need to prepare other necessary materials and equipment: filter paper, filter cup, kettle, etc. At the same time, we also need to clean the workbench and utensils to ensure hygiene.

Brewing process

First, add an appropriate amount of clean water to the kettle and heat it to the appropriate temperature. Then, put the filter paper into the filter cup and pour in an appropriate amount of coffee powder. Next, slowly pour hot water into the filter cup to allow the water to fully contact the coffee powder.

Wait and enjoy

After brewing, we need to wait patiently for a while to ensure that the coffee is fully extracted. This process usually takes a few minutes. When we see the liquid in the filter cup become transparent, we can taste the fragrant and tempting coffee.

Other production methods

In addition to the traditional brewing method, there are many other ways to make coffee: espresso, French press, Turkish pot, etc. Each method has its own unique features and different taste.

Conclusion

Whether it is from beans to grinding or from brewing to enjoying, every step in the entire production process needs to be handled meticulously to obtain the best taste experience. I hope that this article will help readers better understand and appreciate the charm of coffee by revealing the secrets of coffee making.