Learn coffee from scratch: best book recommendations

Learn coffee from scratch: best book recommendations

Coffee is a popular drink among the general public, and learning how to make a perfect cup of coffee has become a hobby and pursuit for many people. For beginners, choosing a good coffee book can help them get started quickly and master the basic skills. In this article, we will recommend several of the best books to learn coffee from scratch.

1. "Fine Hand-Poured"

This book by Wang Yaohui is a great beginner's guide. It details the utensils needed, different methods and techniques in the process of pour-over coffee making, and provides plenty of practical advice and adjustments. Whether you want to make it yourself at home or show off your skills in a professional setting, this book will give you a lot of inspiration.

2. The Best Cup of Coffee in the World

Based on his profound and extensive knowledge, author James Hoffman introduces readers to the coffee culture and production methods of different countries and regions around the world. This book not only provides a lot of information about coffee beans, roasting and brewing techniques, but also discusses how to choose coffee that suits your taste. Whether you want to be a professional barista or are just interested in coffee, this book will bring you a lot of inspiration.

3. "Premium Hand Brewing: Practical Edition"

This sequel, written by Wang Yaohui, delves deeper into every aspect of the pour-over coffee making process. It covers more complex and advanced techniques, and provides detailed steps and adjustments. Whether you have mastered the basics and want to take it a step further, or want to demonstrate your skills in a professional setting, this book will give you a lot of practical guidance.

4. "Strictly Selected American Style"

Based on his rich experience, author SCott Rao shows readers how to make Americano with perfect taste, rich aroma and excellent balance. He explains the scientific principles of coffee extraction in detail and provides a series of practical tips and adjustment methods. This book is suitable for those who want to make professional-level Americano at home.

5. The Coffee Connoisseur

This book by Toshikazu Yamaguchi shows readers how to taste and evaluate coffee of different types, origins, and roasting levels. It explains in detail how to identify different flavor characteristics and provides a series of tasting steps and tips. Whether you want to become a professional taster or are just interested in understanding coffee more deeply, this book will bring you a lot of inspiration.

Conclusion

Choosing the right learning materials is very important for beginners, and the books recommended above can meet readers of different levels and needs. Whether you want to make it yourself at home or show your skills in a professional setting, these books will provide you with valuable guidance and accelerate your pace to become an excellent coffee lover or professional.