Explore the coffee journey, ten common coffees and unique production methods

Abstract: This article is a journey of exploring coffee, introducing ten common coffees and their unique production methods. By understanding the origins, roasting methods and extraction techniques of different coffee beans, the diversity and uniqueness of coffee are demonstrated. Each coffee has its own unique taste and characteristics, and different production methods can make the taste of coffee more prominent, allowing coffee lovers to enjoy a more colorful coffee experience.

Coffee, a magical drink, has long become a part of global culture. It is not only an essential source of energy for white-collar workers at work, but also a late-night comfort for night owls. The world of coffee is rich and colorful, and each type of coffee has its own unique charm and story behind it. We, Shanghai coffee shops, will explore the ten most common coffees and their preparation methods, and take you into the world of coffee.

1. Espresso

Espresso is the basis of various coffee drinks. It is made by grinding coffee beans into powder the size of fine sugar, extracting it with high-pressure steam, and obtaining concentrated coffee liquid. Each cup of espresso contains a deep coffee flavor, mellow and rich.

2. Latte

Latte is not simply espresso and milk, but a mixture of equal amounts of espresso and steamed milk, garnished with milk foam. Latte is loved by the public for its soft taste and balanced coffee aroma. The key to making latte lies in the ratio of milk steam and milk foam, which affects the final taste and visual effect.

3. American Coffee

American coffee is a mixture of espresso and hot water in a certain proportion. It has a softer taste and a higher caffeine content. American coffee is simple and quick to make, and is the first choice for many busy urbanites.

4. Cappuccino

Cappuccino means "turban" in Italian, which refers to the milk foam covering the espresso, like a monk's turban. It is made by mixing espresso with steamed milk and then sprinkling with delicate milk foam. It has a rich and varied taste, with both the bitterness of coffee and the sweetness of milk.

5. Mocha

Mocha coffee is a drink that combines espresso and chocolate flavors. When making it, chocolate sauce or chocolate powder is added to the espresso, then mixed evenly with hot milk, and finally sprinkled with fine milk foam and cocoa powder as decoration. Every sip is filled with the rich mixed aroma of chocolate and coffee.

6. French Press Coffee

French press coffee is loved for its unique production method. The ground coffee beans and hot water are placed in the same container, and the filter in the container is pressed to separate the coffee powder from the extracted coffee liquid. This production method can retain the flavor and oil of the coffee beans to the greatest extent, making every cup of coffee full of a sense of ritual in life.

7. Cold Brew Coffee

Cold brew iced coffee is a very popular production method in recent years. It is made by soaking coffee beans in cold water for a long time and extracting it. It has a fresh and mellow taste and a moderate caffeine content. Drinking a cup of cold brew iced coffee on a hot summer day seems to be able to dispel the heat instantly.

There are more common types of coffee and their production methods waiting for us to explore: hand-brewed coffee, Irish drip coffee, etc., each with its own characteristics. Each type of coffee has its own unique production techniques and cultural stories behind it. They are not just drinks, but also a reflection of a life attitude and cultural heritage. Each type has its own unique charm that attracts us to taste and experience the good times in it. Let us continue to explore this colorful world of coffee!