Uncover the secrets of coffee making: a complete guide to 20 classic coffee ratios

This article introduces the secrets of coffee making and a complete guide to the proportions of classic coffee, covering the origin of coffee, production methods, and tasting techniques. The article analyzes in detail the characteristics and roasting methods of different coffee beans, as well as the details and techniques that need to be paid attention to when making coffee. It also introduces the taste characteristics of classic coffee in different proportions, allowing readers to better understand the charm of coffee and providing a valuable reference guide for coffee lovers.

Coffee, as one of the most popular drinks in the world, its charm lies not only in its unique bitterness and aroma, but also in the production art and skills hidden behind each cup of coffee. The proportion of coffee, as the core element in coffee making, directly affects the taste, concentration and flavor of coffee. We have brought you a detailed guide to 20 coffee proportions, so that you can travel freely in the world of coffee.

1. Basic Single Origin Coffee Ratio

1. Espresso : Usually 1 portion of coffee beans (about 18 grams) is extracted with about 30 ml of water.

2. Hand-brewed coffee : The ratio usually varies between 1:1 and 1:1 by volume of coffee beans to water, that is, each gram of coffee beans corresponds to approximately milliliters of water.

2. Ratio of fancy coffee

In addition to the basic coffee ratio, the production of fancy coffee also needs to consider the added ratio of milk, milk foam and other elements.

3. Analysis of Classic Coffee Ratios

We will analyze in detail the proportion formulas of various classic coffees.

American coffee : Based on basic espresso, add appropriate amount of hot water or ice cubes, pursuing the original flavor and sweetness of coffee. The ratio of espresso to hot water can be adjusted according to personal taste, but generally maintained at a ratio of about .

Latte : The classic latte ratio is one-third espresso and two-thirds milk foam. It has a smooth and layered taste, but there may be slight differences in different regions and personal preferences.

Cappuccino : Similar to latte, but the ratio of espresso to milk foam is equal or slightly biased towards espresso, presenting a unique taste balance.

Mocha coffee : It is made from basic single-origin coffee with chocolate sauce and milk or milk foam. The ratio of chocolate sauce to milk can be adjusted according to personal preference, but the ratio of basic single-origin coffee still needs to be strictly controlled.

In addition, there are many other classic coffee styles such as Belarus, American Latte, etc., each with its own characteristics. Each has its own unique proportion formula and the production story behind it. The adjustment of each proportion will affect the final taste and flavor presentation. This is also the charm of coffee making. Whether you are pursuing richness or freshness, you can find your own perfect cup of coffee in these classic proportions.

In the journey of exploring these 20 classic ratios, you will find that every detail is related to the final taste experience, such as the choice of coffee beans, the coarseness of grinding, the time and temperature of extraction... Every step is full of unknowns and challenges. The sharing of these classic ratios is to let more people understand and feel the charm and fun of them. Next time you make coffee, why not try to adjust the ratio to see what surprises you will get! I believe that you will be able to find your own perfect cup of coffee through continuous attempts.