The origin and basic classification of coffee beans

Coffee beans are a common drink in our daily lives. Their origin and production process are crucial to understanding the world of coffee. Coffee beans are actually the seeds of the coffee cherry, the fruit of the coffee tree. The earliest coffee cultivation can be traced back to Ethiopia in the 15th century AD. Over time, coffee has gradually spread to all parts of the world.

Coffee beans are mainly divided into two categories: Arabica and Robusta. Arabica beans are usually grown in high altitude areas, with a more complex flavor and aroma, and a softer taste; while Robusta beans are grown in low altitude areas, have a stronger taste, and have a higher caffeine content. Both beans are widely used in the coffee market.

The coffee bean processing process usually includes several steps: first, picking ripe coffee cherries, then depulping the cherries, then fermenting and drying, and finally shelling and roasting. Each step will affect the flavor and quality of the final coffee, so the delicate processing process is crucial to the quality of coffee beans.

Market position and price trend of civet coffee

Kopi luwak occupies a unique position in the global coffee market. Due to its unique production process and scarcity, Kopi luwak is often very expensive, with a kilogram selling for thousands of dollars. This price mainly reflects its rarity and the complex production process. As the demand for high-end coffee increases, Kopi luwak has also become a sought-after object for high-end coffee lovers and collectors.

The demand for civet coffee in the market has remained stable, but there are also fluctuations. The high price and scarcity make this coffee often in short supply in the market. At the same time, consumers' interest in this coffee is mainly focused on its unique flavor experience. Despite the high price, there are still a large number of coffee lovers willing to try it.

However, the civet coffee market also faces some challenges. For example, potential animal welfare issues in the production process have aroused public concern, and some consumers and environmental organizations have called for stricter supervision of the production process. In addition, counterfeit and substandard products have appeared on the market, affecting the reputation of real civet coffee. Despite this, the market position of this coffee remains strong, relying on its unique production process and flavor, it continues to attract the attention of consumers around the world.

Environmental and ethical challenges of civet coffee production

Environmental protection and animal welfare are of great concern in the production of civet coffee. First, the production of civet coffee requires the capture and breeding of civets, which often encroaches on the natural habitats of these animals.