Twelve common coffees and their English translations, exploring the diverse charm of coffee culture

Twelve common coffees and their English translations, exploring the diverse charm of coffee culture
Abstract: This article introduces twelve common coffees and their English translations, covering a variety of flavors from classic to specialty. These coffees have their own characteristics, showing the diverse charm of coffee culture. By understanding the names and characteristics of these coffees, readers can better explore the world of coffee and experience the unique flavors and tastes brought by different origins and different roasting methods.

In the world of coffee, each type of coffee has its own unique charm and story behind it. This article will present you with twelve common types of coffee and their English translations, taking you into the diverse world of coffee culture.

1. Espresso: This is a concentrated drink made with high-pressure steam. It has a rich taste and a thick taste layer. It is the basis of many coffee drinks.

English translation: Espresso, derived from Italian, means "fast".

2. Latte: This is a coffee drink based on espresso and added with milk. It has a soft taste and is very popular. The name Latte comes from the Italian word "milk". The English translation: Latte, originated from Italian, means milk coffee.

3. Americano: This is a drink made by injecting hot water directly into espresso. It has a strong coffee flavor and a refreshing taste. The English translation is Americano, which means American-style espresso.

4. Cappuccino: This is a drink based on espresso with milk foam and milk froth. It looks like a painting and has a rich and varied taste. The English translation: Cappuccino, comes from Italian, meaning the shape of a turban or monk's turban, describing the distinct appearance of milk foam and coffee.

5. Mocha: This is a variation of latte with chocolate sauce and milk. It has a rich and sweet taste. English translation: Mocha comes from the Arabic word for "chocolate sauce", and also refers to a drink containing chocolate.

6. Latte Macchiato: This is a variation of Italian latte coffee, made from espresso with milk foam added. It has a smooth and rich taste. The English translation: Macchiato means "mark", which describes the blend of milk and coffee and the mottled foam on the appearance.

7. American Latte (Flat White): This is a latte variation that has become very popular in recent years. It is made with espresso in a balanced ratio of milk foam and milk. It has a delicate and silky taste. The English translation: Flat White means the calm state or flat appearance of white milk.

8. Iced Americano: This is an iced espresso drink with a strong bitter taste and a refreshing taste experience. The English translation: It retains the name of American coffee, but adds "ICED" to indicate its icy shape and taste characteristics.

9. Caramel Macchiato: This is an espresso drink with caramel and milk, with a sweet and rich taste. English translation: It combines the characteristics of the two words caramel and Macchiato, showing a perfect blend of sweetness and bitterness.

10. French Press Coffee: This is a coffee drink made by immersion, with a unique thick taste and rich flavor. English translation: directly borrow the word "French" from Italian to describe its unique production method and style characteristics, while retaining its pronunciation habits and spelling in French to highlight its uniqueness and historical origins and background cultural characteristics from France. In addition, there are many other common coffees and their unique charms waiting for us to explore and discover. Each one has its own unique story and cultural background, which is memorable. It adds a bit of fun of cultural exchange and a broad vision of the world. It broadens our horizons and thinking space, allowing us to feel the diversity and inclusiveness of the world while enjoying delicious food. Each coffee is a different experience. Each experience allows us to understand the differences in the world and cultural background more deeply, allowing us to grow and progress in tasting. I hope you can find your cup in the process of exploring the twelve common coffees!

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