The origin of barista and the road to exam

The origin of baristas can be traced back to the Middle Ages in Europe, when coffee began to be widely consumed and professional coffee making skills gradually emerged. Baristas need to pass grading certification to assess their skill level. The grading system not only requires baristas to master coffee brewing techniques, but also involves coffee culture, equipment operation and other aspects. Becoming a senior barista requires a long period of training and practice, and is an important talent in the coffee industry.

In the rich aroma of coffee, baristas use their skilled techniques to transform coffee beans into mellow drinks. For coffee lovers, becoming a barista is not only a skill, but also a pursuit of a lifestyle. How to become a qualified barista? And how to move up the ranks in the world of coffee and become an excellent barista?

1. Basic skills of a barista

If you want to become a barista, you first need to master the basic skills of brewing coffee, which includes understanding the characteristics of various coffee beans, mastering the correct grinding method, and being familiar with the brewing process. There are many kinds of equipment for making coffee, from hand brewing to espresso machines, and each equipment has its own unique operating skills.

After mastering the basic skills, baristas also need to learn how to adjust the taste of coffee according to the customer's taste, which requires a keen perception of taste. Service skills are equally important. A good barista must not only make delicious coffee, but also bring a pleasant experience to the customers.

2. Explore coffee culture in depth

To become an excellent barista, it is not enough to just master the skills. You also need to have an in-depth understanding of the origin and development of coffee, as well as coffee culture around the world. These knowledge reserves can not only help you make coffee better, but also increase the depth and breadth of topics in communication with guests.

3. The road to the barista exam

The barista grading system is gradually improving. If you want to move up step by step and become an excellent barista, you need to take barista certification exams of various levels. These exams not only test your skill level, but also your understanding and love of coffee culture.

The junior barista exam mainly tests basic skills and service capabilities. As the level increases, the exam content will gradually become more difficult. In addition to requiring you to master various difficult brewing techniques, you must also be able to independently complete the operation planning of the coffee shop and have unique insights into the selection and procurement of coffee beans.

In order to cope with the grading test, you need to practice continuously to improve your skills, broaden your knowledge and increase your understanding of coffee culture. In the test, you must not only demonstrate your skill level, but also show your love and dedication to this career.

4. Continuous Learning and Improvement

Becoming an excellent barista is not the end, but a new beginning. After obtaining certification, you still need to continue learning, constantly explore new production techniques, try new coffee beans and drinks, so as to stand out in the fiercely competitive market and win the love of customers.

On this road, you may encounter various difficulties and challenges, but as long as you maintain your passion for coffee and work hard, you will be able to go further.

In the rich aroma of coffee, every barista has his own story. They make every cup of coffee with their heart and bring a wonderful experience to every customer who walks into the store. If you also love coffee, then bravely pursue your dream! Become an excellent barista and let more people feel the charm of coffee.