From coffee beans to cups, explore the extraordinary journey of coffee making

Coffee making is an extraordinary journey, from coffee beans to coffee cups, every step is full of exploration and discovery. The selection, roasting and grinding of coffee beans, each step affects the taste and aroma of coffee. Carefully made coffee exudes an attractive aroma in the cup, presenting a unique charm. Coffee is not only a drink, but also a life attitude, which makes people feel a sense of tranquility and enjoyment in busy life. Exploring the process of coffee making is also a process of exploring oneself and the world.

In the busy city life, a cup of fragrant coffee can often bring a little comfort to people. How do coffee beans become the cup of rich and mellow coffee in our hands step by step? Let us step into the world of coffee making and explore this mysterious and interesting journey!

1. Selection of coffee beans

The selection of coffee beans is the first and most important step in making coffee. The quality of coffee beans directly determines the taste and quality of coffee. The main coffee producing areas in the world are Latin America, Africa, Asia, etc. The coffee beans in each producing area have their own unique flavor. Latin American coffee beans have a rich fruity aroma and a slightly sour taste, while African coffee beans have a nutty and herbal aroma. Different roasting methods will also have a huge impact on the flavor of coffee beans, and light and dark roasting have their own advantages.

2. Coffee Bean Roasting

Roasting coffee beans is an art as well as a science. During the roasting process, the color, flavor and aroma of the coffee beans will undergo subtle changes. Light roasting can retain the acidity of the coffee beans, making the coffee taste refreshing; dark roasting will highlight the caramel flavor and bitterness of the coffee beans, making the coffee richer and mellower. The roaster needs to adjust the degree of roasting according to demand to present the best flavor.

3. Coffee Bean Grinding

Grinding is an important step in making coffee. Different degrees of grinding will affect the taste and extraction speed of the coffee. Fine grinding is suitable for making espresso, which has a fast extraction speed and a strong taste; coarse grinding is suitable for making hand-brewed coffee, which can retain more flavor details. Choosing the right grinding degree can better bring out the taste of the coffee.

4. Coffee Extraction

Extraction is a key step in making coffee. This step determines the concentration and flavor of the coffee. Common extraction methods include soaking, dripping, and brewing. The soaking method is simple and easy. You only need to soak the ground coffee beans in water for a period of time. The dripping method is to use filter paper to bring hot water into contact with the ground coffee beans, allowing the essence of the coffee to drip slowly. The brewing method requires certain skills and mastery of factors such as water temperature and time to ensure the taste and aroma of the coffee.

5. Milk Processing

In addition to pure black coffee, many people also like to add milk or milk foam to coffee. The processing of milk is also a science. The temperature and time of heating milk will affect its taste and the fineness of the foam. When adding milk or milk foam, you can adjust the proportion according to personal taste to make the coffee and milk blend perfectly and present different flavors and tastes.

Although the process from coffee beans to coffee cups seems simple, it contains a lot of knowledge and skills. Each step needs to be carefully operated to make a perfect cup of coffee. In life, we may rarely pay attention to this process, but after understanding these steps, we will have more appreciation and emotion when drinking coffee.

In the process of exploring coffee making, we not only learned how to make coffee, but also understood the charm of coffee culture. Behind every cup of coffee, there is the ingenuity and passion of the maker. Let us marvel at this beauty while enjoying the coffee!