The complete process of coffee beans from picking to initial processing

The coffee bean processing process starts with picking, which is usually done by farmers by hand to ensure that only ripe coffee cherries are selected. After picking, the coffee cherries need to be processed as quickly as possible to prevent excessive fermentation and quality degradation.

Next comes the pulping process, which is usually done in two main ways: dry, where the cherries are dried in the sun before the pulp is removed, and wet, where the cherries are pulped by machine before the beans are fermented and washed.

After removing the pulp, the coffee beans need to be washed to remove the residual pulp and impurities adhering to the beans. The washed coffee beans are placed in a well-ventilated place for drying. This stage is very important because the degree of drying directly affects the flavor and preservation of the beans.

After drying, the coffee beans are further screened and graded to ensure that the quality of each bean meets the standard. Only in this way can the processed coffee beans be ready for subsequent roasting and consumption.

Explore the impact of different roasting techniques on coffee flavor

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How to store coffee beans properly to maintain freshness

When storing coffee beans, it is crucial to maintain their freshness and flavor. First, coffee beans should be stored in a sealed container to prevent air from entering. Oxygen in the air will cause the coffee beans to oxidize and gradually lose their flavor. It is recommended to use a well-sealed glass jar or a light-proof plastic container.

Coffee beans should be stored in a cool, dry place away from direct sunlight and high temperatures. Sunlight and high temperatures not only accelerate the oxidation process of coffee beans, but may also cause their aroma to evaporate. Therefore, it is ideal to store coffee beans in a cabinet or storage room at room temperature.

Try to avoid storing coffee beans in the refrigerator. Although the refrigerator can keep the temperature low, frequent temperature changes and humidity may have an adverse effect on the coffee beans. In addition, the humidity in the refrigerator may cause the coffee beans to absorb moisture, affecting their taste.

In order to maintain the best flavor of coffee beans, it is recommended to buy the right amount of coffee beans and consume them within a short period of time. Coffee beans stored for a long time may lose their original flavor and aroma even if they are properly stored.

The culture and unique methods of coffee bean production in different countries

Coffee bean production has a rich cultural background and unique methods around the world. In Central America, such as Costa Rica and Guatemala, coffee beans are mainly processed by wet processing. This method can highlight the bright acidity and fruity aroma of coffee beans, and also reflects the high attention these countries pay to coffee quality.

In Ethiopia, the traditional method of making coffee involves drying the coffee cherries and removing the pulp by hand-pounding. Ethiopians also often perform a "coffee ceremony" for coffee, which is not only a process of making coffee, but also a