Vietnamese Coffee: Learn How to Brew Vietnamese Drip Coffee

Vietnamese coffee is a unique coffee favored by many coffee lovers. The most popular Vietnamese drip coffee is known as the representative of traditional Vietnamese coffee.

If you want to taste Vietnamese drip coffee, it is very important to know how to brew it. Next, we will introduce the brewing method of Vietnamese drip coffee in detail so that you can make delicious Vietnamese drip coffee at home.

Material:
– Vietnamese clepsydra
– Vietnamese coffee powder
– Hot water
– Granulated sugar or sweetened milk (optional)

step:

1. Take out the filter from the Vietnamese drip pot and place it on the cup. Rinse the filter and the cup with boiling water and pour out the water.

2. Add an appropriate amount of Vietnamese coffee powder into the filter. It is recommended to use medium roasted coffee beans to ensure a balanced taste.

3. Pour hot water (about 90-95 degrees) into the pot, but do not fill it up, leaving some space. Then, put the filter back into the pot.

4. Wait for the coffee beans to absorb water and expand for about 30 seconds, then pour the remaining hot water into the pot. Then, gently stir the coffee with a spoon.

5. Wait for about 4-5 minutes for the coffee to seep into the cup and filter out the grounds until there is no water in the pot.

6. Add sugar or sweetened milk to the cup and adjust the taste.

The brewing method of Vietnamese drip coffee is simple and easy to learn. You only need a Vietnamese drip pot, Vietnamese coffee powder and hot water to make delicious Vietnamese drip coffee at home. At the same time, you can add sugar or sweetened milk according to your personal taste to increase the sweetness and milk flavor.