Explore the secrets of coffee, the types and properties of coffee beans

Abstract: This article explores the mystery of coffee and details the types and affiliations of coffee beans. The article points out that different types of coffee beans have unique tastes and aromas, which affect the quality and taste of coffee. By exploring the affiliations of coffee beans, we can better understand the origin and evolution of coffee, and thus appreciate the diversity and uniqueness of coffee. This article encourages readers to try to explore different types of coffee beans and taste the infinite charm of coffee.

Coffee, one of the most popular drinks in the world, has a charm that lies not only in the strong drink, but also in the rich culture and diverse varieties behind it. When we mention coffee beans, many people's first reaction may be the two familiar names of Arabica and Robusta, but the world of coffee beans is far more than that.

1. Basic classification of coffee beans

Coffee beans can be divided into two main categories: Arabica and Robusta, which account for the vast majority of global coffee production.

1. Arabica : Arabica is the most common type of coffee bean, occupying the vast majority of the global coffee market. It is native to Ethiopia and has a complex flavor and aroma, a fresh taste, and bright acidity. It is the first choice for most high-end coffees. There are many subclassifications within it, such as Bourbon, Mandheling, Colombia, etc., each with its own unique flavor characteristics.

2. Robusta : Compared with Arabica, Robusta has a higher caffeine content and a stronger bitter taste. It is native to the Congo region of Africa. Due to its characteristics, it is often used to make instant coffee and some commercial coffee drinks. It is also widely planted because of its strong disease resistance and high yield.

2. Rare varieties of coffee beans

In addition to the two main types mentioned above, there are some rarer coffee bean varieties that have attracted much attention either because of their low yield or their unique flavor.

1. Civet coffee beans : This type of coffee beans is not real cat poop coffee, but coffee beans that are fermented in the civet cat's stomach and intestines and then excreted from the body. Its unique digestion process gives the coffee a different flavor.

2. Gesha coffee beans : Gesha coffee beans produced in Ethiopia have attracted widespread attention for their unique floral and fruity aroma and acidity. They are difficult to pick and have a low yield, so they are expensive.

3. Yunnan coffee beans : China's Yunnan region has also begun to grow coffee beans. Its unique geographical environment and climatic conditions give Yunnan coffee beans unique flavor characteristics.

3. Selection and tasting of coffee beans

When purchasing coffee beans, in addition to considering the type, you should also pay attention to information such as origin and roasting degree. Different origins and roasting degrees will affect the flavor of the coffee. When tasting coffee beans, you can experience it from several aspects such as aroma, acidity, sweetness, and bitterness.

With the popularization of coffee culture, more and more people are beginning to pay attention to the types and quality of coffee beans. Understanding different types of coffee beans can help us better appreciate the charm of coffee and discover more flavor possibilities.

In the vast world of coffee, each type of coffee bean has its unique position and contribution, whether it is the common Arabica and Robusta, or those rare and unique varieties, they all provide us with rich choices and make every cup of coffee possible.