Special coffee for late autumn, don’t you really want to try it?

Special coffee for late autumn, don’t you really want to try it?

As the weather gets cooler in autumn, people drink iced coffee less often. It’s time to try some autumn coffee. Today, Xiaolu will share with you three DIY black coffee recipes that are super easy to make.

Olay Coffee

In France, Café au lait is very popular. Its French name is “Cafeaulait”, which can be understood as coffee with a lot of milk added. As the name suggests, this coffee really contains more milk, so it is also a good companion for breakfast. A cup of Café au lait + croissant in the morning will make you feel full of happiness.

【Ingredients】Hot milk, espresso, whipped cream

【practice】

1. The whipped cream needs to be refrigerated for about half an hour before whipping. I forgot this step when I was doing it, which resulted in the cream not being whipped well.

2. Pour milk and coffee into the cup in a ratio of 1:1, and finally scoop the foamed cream on the surface of the cup.

Isn’t it super simple to do!!!

Honey Grapefruit Black Coffee

The combination of honey grapefruit tea + espresso is surprisingly delicious. The density of honey grapefruit tea is much greater than that of espresso, so the layers are very obvious after it is made. Isn’t it very beautiful? ! !

【Ingredients】Espresso, honey grapefruit tea

【practice】

1. First, scoop two spoons of honey grapefruit tea, add some warm water (because it contains honey, it is best not to brew it at a temperature higher than 60 degrees, just use warm water), and dilute the grapefruit tea.

2. Brew the espresso with hot water and pour it in slowly.

You can get a cup of high-quality coffee!!!

Osmanthus Coffee

This is the coffee I made a few days ago when the osmanthus flowers were in full bloom. I just want to say that the osmanthus flowers are really super fragrant.

【Ingredients】Italian espresso, osmanthus

【practice】

1. Brew a cup of Italian espresso with hot water

2. Wash the fresh osmanthus flowers and put them in.

Same simplicity, different taste, friends who like it can make it.

The above three coffees are all made by brewing espresso with hot water. If you can make it with freshly ground coffee, I think the taste may be better~~

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